Cucci Ristorante
119 Jones Street, Oakville ON L6L 3E7 · Restaurant
Inspection summary
Cucci Ristorante has been inspected 4 times by Halton Region Health Department since April 1, 2026. The most recent inspection, on October 6, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 1, 2026. For example:
Equipment and utensils are properly cleaned, sanitized and maintained.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 1, 2026. For example:
Food handler training, hygiene, and hand washing is properly followed.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
0 infractions
- Routine
0 infractions
- Re-Inspection
0 infractions
- Routine
2 infractions
- Food handler training, hygiene, and hand washing is properly followed.
- Equipment and utensils are properly cleaned, sanitized and maintained.
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