Skip to content
Loading map…

CUNA SUPPER CLUB

1113-1115 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Complaint

    10 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. FOUND INSIDE OF ICE MACHINE SLIMY BLACK AND BROWN SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVED ICE AND HAVE INTEIOR SURFACES CLEANED AND SANITIZED. MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS CITATION ISSUED. 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED KNIVES STORES ON TOP OF PREP TABLES. MUST PROPERLY STORE KNIVE IN A KNIFE RACK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DIRTY STORAGE SHELVING BEHIND BAR. MUST CLEAN EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES MISSING IN FOOD PREPARATION AREA UNDERNEATH 2 COMPARTMET SINK AND IN FRONT OF WALK-IN COOLER. MUST REPLACE/MAINTAIN. MUST CLEAN FLOOR ALONG WALLBASE AT FRONT BAR, UNDER AROUND AND BEHIIND HEAVY COOKING EQUIPMENT. MUST REMOVE DIRT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALLBASE AT FRONT BAR, IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA. MISSING CEILING TILES IN REAR OF PREMISES. MUST REPAIR/MAINTAIN. DETAIL CLEAN WALL SURROUNDING MOP SINK IN UTILITY ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDWASH SINKS IN FOOD PREPARATION AREA ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK IN REAR DISHWASHING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A INTERNAL THERMOMETER AT PREP COOLER IN KITCHEN AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS STORED ON TOP OF ICE BINS AT FRONT BAR AND ON TOP OF ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS INA SANITIZING SOLUTION WHEN NOT IN USE.
  3. Canvass

    0 infractions

  4. Canvass Re-Inspection

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
  5. Canvass

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY OVER 50 DRAIN FLIES THROUGHOUT ESTABLISHMENT IN THE FOLLOWING LOCATIONS. AT FRONT BAR, ON COOKS LINE, AT DISH MACHINE AREA, IN REAR MOP CLOSET, IN REAR STORAGE AREA AND AT STORED GARBAGE CONTAINERS AT REAR HALLWAY. INSTRUCTED MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR DRAIN FLIES AND ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS CITATION ISSUED. 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE A POSTED CITY OF CHICAGO SANITATION CERTIFICATE AND AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED, CERTIFIED MANAGER ON SITE. SERIOUS CITATION ISSUED 7-38-012.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT OR COLD RUNNING WATER AT BAR EXPOSED HAND SINK. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DIRTY STORAGE SHELVING THROUGHOUT BEHIND BAR. MUST CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE DIRTY. INTERIOR COOKS LINE COOLERS (ALL) DIRTY WITH FOOD DEBRIS MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS. THROUGHOUT BAR, INSIDE UNUSED WALK-IN COOLER, THROUGHOUT ALL REAR HALLWAY AND STORAGE ROOMS AND CLOSETS. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS SURROUNDING MOP SINK IN POOR REPAIR. REPAIRED AND SEALED WITH DUCT TAPE. MUST PROPERLY REPAIR, CLEAN, SEAL ALL OPENINGS AND REMOVE ALL DUCT TAPE AND PAPER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BROKEN URINAL IN MENS WASHROOM. BROKEN RIGHT SIDE WASHBOWL IN WOMANS WASHROOM. MUST REPAIR ALL. SOME MISSING SODA GUN HOLDER DRAIN LINES. MUST PROVIDE FOR ALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AN INTERNAL THERMOMETER FOR KITCHEN WALK-IN COOLER AND COOKS LINE COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED DURING INSPECTION CUP WITH LIQUID BEING USED AS AN ASHTRAY CONTAINING 7 CIGARETTE BUTTS IN REAR UNUSED DINING ROOM ON A TABLE ALONG WITH SEVERAL EMPTY BEER BOTTLES AND DIRTY COCTAIL GLASSES. NO "NO SMOKING" SIGN OR SYMBOL AT FRONT ENTRANCE TO ESTABLISHMENT. MUST REMOVE ALL DIRTY ASHTRAYS, CIGARETTE BUTTS AND POST ADEQUATE NO SMOKING SIGNAGE. CITATION ISSUED. 7-32-020.
  6. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOPS AND THE SIDES OF THE STOVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER IN THE DISHWASH AREA. MAINTAIN THE FLOOR DRY THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS FOR THE FIXTURES IN THE WALK-IN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR THE VENTILATION FAN IN THE WOMEN'S RESTROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAK AT THE SPRAY NOZZLE FAUCET IN THE DISHWASH AREA.