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Cup & Bun Cafe

3851 Hastings St, Burnaby · Restaurant

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Inside of the ice machine requires a proper cleaning. Areas shown to staff at this time.
      • Corrective Action(s): Empty out the machine and have the mentioned parts manually scrubbed/sanitized.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few mouse droppings were observed from the following areas:
      • - Floors of the storage room (no food stored in this room)
      • - Corners by the dishwashing area
      • - Floors of the front servery
      • - Back storage space
      • Professional pest control company contracted. Food stored in pest proof containers.
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized EVERY MORNING. All food prep surfaces must be sanitized prior to initiating any food prep in the morning.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors require more frequent cleaning as mentioned under code 304.
      • Corrective Action(s): Ensure to have the floors cleaned every morning (prior to opening) and at the end of each shift at minimum.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff's Foodsafe certificate has expired.
      • Corrective Action(s): Ensure to have at least one Foodsafe level 1 or equivalent certified staff working on site at all times.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach surface sanitizer for front of the house measured >200ppm chlorine. No surface sanitizer was prepared for back of the house.
      • Corrective Action(s): Dilute sanitizer to 100-200ppm chlorine. A sanitizer solution must be prepared for each food prep area.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed in the following areas:
      • > Barista counter - under the espresso machine
      • > Employees belongings area - behind the door, in the basket by the closet, in the shared hallway behind store
      • > Food prep area - behind the oven, along the wall leading into the dishwashing area, under the dry storage racks
      • > Storage closet by the customer area - under the shelf across from the door.
      • Corrective Action(s): Remove droppings. Pull all equipment and stored items away from the wall. Clean and sanitize these areas with a strong bleach solution.
      • > Store all items at least 6 inches above the ground to help with cleaning and monitoring for rodent activity.
      • > Less clutter will also prevent pests from harbouring.
      • DAte to be corrected by: May 6, 2024.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer solution in spray bottles for use on food contact surfaces had concentration >>200ppm. This is too concentrated for use on food contact surfaces
      • Corrective Action(s): - Ensure sanitizer solution for food contact surfaces is 100 to 200ppm chlorine. ie. 1/2 teaspoon bleach per litre of water. Use chlorine test strips to verify concentration.
      • - Solutions were diluted to within the required range at time of inspection.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: - Display cooler was lacking a thermometer
      • Corrective Action(s): - Supply thermometer to above noted cooler so that temperature can be monitored.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions