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Cup - It - NTH-366

PO Box 763 High Prairie AB T0G 1E0 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Cup - It - NTH-366 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 10, 2024. The most recent inspection, on July 8, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 10, 2024. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • At the time of the inspection, the clear water reservoir was indicated to be 60 liters. For the requested Class D mobile permit, the unit must hold at least 75 liters in their clear water reservoir. Ensure that a sufficiently sized clear water tank, and a grey water tank with a volume at least 10% greater, are installed on the mobile. Furthermore, no hot water was being dispensed during the inspection.Ensure that the issue with the hot water tank is addressed and that hot water is available in the mobile unit.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • No written plans for the mobile food facility were submitted to the Public Health Inspector prior to the approval inspection.Ensure that any plans for any future renovations are sent to the Inspector for approval prior to beginning work.
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