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Cup or Cone - EDM-1234

55409 Range Road 262 Sturgeon County AB T8R 0W7 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Cup or Cone - EDM-1234 has been inspected 9 times by Alberta Health Services (Environmental Public Health) since April 25, 2024. The most recent inspection, on July 10, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on April 22, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Unsatisfactory water sample recieved for mobile unit freshwater tank, showing presence of total coliforms.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • It was noted that the operator submitted a water sample from their home instead of the food truck. Please submit a water sample from the food truck.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Lighting levels were not adequate at the time of inspection. Please install more lights and ensure the lighting level is adequate. 2. A strip was noted to be missing from the edge of the counter. Please install the missing edge.
  9. Initial Inspection

    0 infractions

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