Cuppa Joe Coffee Roasters
105 - 1899 Rosser Ave, Burnaby · Restaurant
Inspection summary
Cuppa Joe Coffee Roasters has been inspected 9 times by Fraser Health Authority since February 1, 2023. The most recent inspection, on July 21, 2026, found no infractions.
6 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on January 27, 2025. For example:
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 8, 2023. For example:
304 - Premises not free of pests [s. 26(a)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 27, 2024. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Inside of the ice machine requires a proper cleaning. Operator was advised to have the unit emptied out and shown parts manually washed/sanitized at this time.
- Corrective Action(s): Ensure to have the inside of the machine manually scrubbed/cleaned on a regular basis.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Rodent droppings noted behind the ice machine and behind the dishwasher.
- Corrective Action(s): These two equipment are heavier and more difficult to move away from the wall for cleaning. Ensure this is done every 2 weeks.
- Date to be corrected by: end of day today
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: - Mold/mildew observed on interior walls of ice machine
- Corrective Action(s): - Empty and discard ice
- - Clean and sanitize interior of ice machine
- To be corrected by: 09-May-2023
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: - Minor amount of mouse droppings noted on floor under barista cooler
- Corrective Action(s): - Clean up droppings and sanitize area
- - Monitor for any further activity. If any additonal droppings area noted to be present, clean up promptly and sanitize area.
- To be corrected by: 15-May-2023
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
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