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Curry Co. - Events

4517 1 Street SE Calgary AB T2G 2L2 · Food - Special Event

1 inspection

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe thermometer available for confirming that the sauces in the hot-holding container remains at or above 60°C. A thermometer was obtained afterwards.