Curry Co. - Events
4517 1 Street SE Calgary AB T2G 2L2 · Food - Special Event
1 inspection
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no probe thermometer available for confirming that the sauces in the hot-holding container remains at or above 60°C. A thermometer was obtained afterwards.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?