Curry House Aylmer, The
39B King Street, Aylmer ON N5H 1Z9 · Restaurant
5 inspections
- Required
1 infraction
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- Food protected from contamination and adulteration
- Follow-up
0 infractions
- Required
4 infractions
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- Storage of food
- ensure that racks, shelves, or pallets used to store foods are designed to protect the food from contamination and are easily cleanable
- Food handler hygiene
- ensure every food handler practice good personal hygiene
- Food protected from contamination and adulteration
- Required
3 infractions
- Food premises operation general
- ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
- Safe storage of toxic/ poisonous substances
- ensure toxic/ poisonous substances are kept in a properly labelled container
- Storage of food
- store foods off the floor
- Food premises operation general
- Required
4 infractions
- Food premises operation general
- ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
- Food premises maintenance
- ensure that the ventilation system is maintained to provide for the elimination of odours, fumes, vapours, smoke and excessive heat
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- Storage of food
- store foods off the floor
- Food premises operation general