Curry Village
306 George St N, Peterborough ON K9J3H2 · Food Safety
5 inspections
- Follow-up
1 infraction
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Food handler completed food handler training.
- Required
10 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Ventilation must be maintained as prescribed in the regulation.
- Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Fail to maintain cloths and towels in good repair for cleaning food contact surfaces
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
- Fail to keep toxic/poisonous substances in container bearing identifying labels
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to keep sanitary facility clean and in good repair
- Food is safe to eat.
- Fail to store and handle ice in a sanitary manner
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to provide adequate number of hand wash stations
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
1 infraction
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
2 infractions
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
- Food is safe to eat.
- Required
0 infractions