Cusina Mediterranean Bistro
5 160 Kortright Rd W, Guelph ON N1G 4W2 · Restaurant
Inspection summary
Cusina Mediterranean Bistro has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since March 27, 2026. The most recent inspection, on August 19, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 22, 2026. For example:
Food handler trained and present
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 22, 2026. For example:
Floors, walls, and ceilings maintained in sanitary condition
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 22, 2026. For example:
Adequate cleaning and sanitizing of non-food contact surfaces
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- Food handler trained and present
- Trained food handler or supervisor not present during all hours of operation (section 32)
- Floors, walls, and ceilings maintained in sanitary condition
- Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
- Adequate cleaning and sanitizing of non-food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Food handler trained and present
- Inspection
0 infractions
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