Cut My Hair Barber Shop - Denman
978 Denman St, Vancouver BC V6G 2M1 · Non-Invasive
Inspection summary
Cut My Hair Barber Shop - Denman has been inspected 10 times by Vancouver Coastal Health since April 18, 2017. The most recent inspection, on September 23, 2025, recorded 1 infraction.
None of the 10 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 4 times across 4 separate inspections, most recently on March 6, 2020. For example:
Adequate infection control measures are implemented.
Cleaning, disinfection and sterilizationHigher risk
Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.
Recorded 2 times across 2 separate inspections, most recently on December 7, 2018. For example:
Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 7 times across 7 separate inspections, most recently on September 23, 2025. For example:
Operation of premises is in accordance with approved floor plans and specifications.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on August 15, 2022. For example:
A first aid kit is available.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Routine
1 infraction
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
1 infraction
- Operation of premises is in accordance with approved floor plans and specifications.
- Hand washing facilities are not properly supplied and/or conveniently located
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
1 infraction
- A first aid kit is available.
- Routine
2 infractions
- A first aid kit is available.
- A first aid kit is not available on site.
- Adequate infection control measures are implemented.
- Items contacting hair only are not cleaned with soap and water, rinsed, dried then low level disinfected after each use.
- A first aid kit is available.
- Routine Follow-up
1 infraction
- Operation of premises is in accordance with approved floor plans and specifications.
- Handsink is not equipped with hot and cold running water, liquid soap, paper towels, and located near work area.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Handsink is not equipped with hot and cold running water, liquid soap, paper towels, and located near work area.
- Adequate infection control measures are implemented.
- The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine Follow-up
1 infraction
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Handsink is not equipped with hot and cold running water, liquid soap, paper towels, and located near work area.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine Follow-up
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Adequate infection control measures are implemented.
- The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Handsink is not equipped with hot and cold running water, liquid soap, paper towels, and located near work area.
- Adequate infection control measures are implemented.
- The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
- Operation of premises is in accordance with approved floor plans and specifications.
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