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Cut Rite Meats

1 - 2424 50 Street SE Calgary AB T2B 1M7 · Food - General

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Ensure carcasses of animals are not touching in the walk-in-freezer, ensure carcasses are also not touching the floor.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please obtain chlorine test strips to test chemical sanitizer for bleach/chlorine
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Repeat Violation,Some walk-in-cooler walls observed to have paint peeling, some walk-in-cooler floors are still unfinished. Previous ViolationPaint peeling/rust on floor, walls and ceilings in dog bone and meat walk in cooler. Ensure this area is painted.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Repeat ViolationPlease sand down the board and finish the board with a food grade sealant to make it impervious to moisture.Previous ViolationWooden cutting tables are stained, black marks, gouges. Ensure these are resurfaced.
  2. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink blocked by bin. Ensure the hand sink is accessible at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Paint peeling/rust on floor, walls and ceilings in dog bone and meat walk in cooler. Ensure this area is painted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The violation is still outstanding; the operator has planned Jan 2024 to finish the floor**Floors throughout high traffic area is in disrepair and not smooth/easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Wooden cutting tables are stained, black marks, gouges. Ensure these are resurfaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ongoing violationA deep cleaning of shelves, walls in meat cutting area is required. Ensure to remove or arrange all the items on bottom shelf of a table in meat cutting area.2023-10-19In addition to the previous violation build up of debris on table legs and hard to reach areas of the floor.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The violation is still outstanding; the operator has planned Jan 2024 to finish the floor**Floors throughout high traffic area is in disrepair and not smooth/easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A deep cleaning of shelves, walls and meat cutting saws in meat cutting area is required. Ensure to remove or arrange all the items on bottom shelf of a table in meat cutting area.