Cutting Lanes

542 Route 426, Clymer, NY 14724 · Restaurant (Restaurant)

15 inspections

1. InspectionDec 26, 2024

   2 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. InspectionFeb 16, 2022

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionMar 10, 2021

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
4. InspectionMar 5, 2019

   0 infractions

5. InspectionMar 28, 2017

   1 infraction

   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
6. InspectionFeb 24, 2015

   3 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
7. InspectionOct 9, 2013

   0 infractions

8. InspectionOct 28, 2011

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
9. InspectionNov 16, 2009

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. InspectionNov 6, 2008

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
11. InspectionOct 19, 2006

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
12. InspectionOct 14, 2004

    0 infractions

13. InspectionJul 15, 2002

    0 infractions

14. InspectionMay 3, 2000

    0 infractions

15. InspectionMay 5, 1998

    0 infractions