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Cynthia's Chinese Restaurant

17-18 - 16715 Yonge Street, Newmarket, ON L3X 1X4 · Restaurant

Inspection summary

Cynthia's Chinese Restaurant has been inspected 5 times by York Region Public Health since November 11, 2024. The most recent inspection, on May 6, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 30, 2026. For example: Mechanical dishwashing: wash, rinse, sanitize and water temperature

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 30, 2026. For example: General housekeeping satisfactory

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    2 infractions

    • Mechanical dishwashing: wash, rinse, sanitize and water temperature
    • General housekeeping satisfactory
      • Fail to ensure floors are kept clean/in good repair
  3. Compliance Inspection

    1 infraction

    • Sanitary maintenance and provision of required supplies in staff/public washroom facilities
      • Fail to keep washroom facility sanitary
  4. Compliance Inspection

    0 infractions

  5. Compliance Inspection

    0 infractions

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