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Cyrus Centre - Food Service

45845 Wellington Ave, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Cyrus Centre - Food Service has been inspected 4 times by Fraser Health Authority since January 22, 2024. The most recent inspection, on December 23, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on November 28, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 28, 2024. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): (REPEAT) Sanitizer not detected after final rinse cycle in mechanical low temperature dishwasher. Chlorine bottle connected to the sanitizer line is full.
      • Corrective Action(s): Operator prepared 200 ppm QUATs solution in 2-compartment sink for manual sanitizing as a temporary measure. Wash and rinse using mechanical dishwasher then sanitize manually. Fully submerge dishware for at least 30 seconds then air dry. Please obtain chemical test strips and monitor & log sanitizer levels daily for dishwasher.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (REPEAT) Mechanical low temperature dishwasher not dispensing 50 - 100 ppm chlorine sanitizer at final rinse cycle.
      • Corrective Action(s): Repair/replace dishwasher such that it is able to sanitize dishware using 50 - 100 ppm chlorine at final rinse cycle. Correction date: immediately
      • Violation Score: 9
  3. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: ware washer not dispensing adequate sanitizer
      • Corrective Action(s): use ware washer to wash wares, use 2 compartment sink for sanitizing washed wares
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): caserole thawing at room temp
      • Corrective Action(s): ensure thawing is done in cooler
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: ware washer not dispensing adequate sanitizer
      • Corrective Action(s): ensure ware washer is dispensing 100/200 ppm chlorine during final cycle
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): no food surface contact sanitizer available
      • Corrective Action(s): ensure food surface contact sanitizer is available when operating (operator prepared 100/150ppm chlorine sanitizer solution)
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: no sanitizer in ware washing machine during sanitizer cycle
      • Corrective Action(s): use ware washer machine to wash; use 2 compartment sink method for sanitizing step
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: casserole thawing at room temp
      • Corrective Action(s): ensure thawing is done in the cooler at 4*C; over night or longer if needed
      • Violation Score: 5
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: ware washing machine sanitizer bottle empty
      • Corrective Action(s): ensure sanitizer bottle is replaced as needed; ensure ware washing machine dispensing 100/150ppm chlorine during sanitizing step prior to using only ware washing machine for washing purposes
      • Violation Score: 3

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