D FRUTA LA VIDA LLC

3739 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant

13 inspections

1. CanvassJun 26, 2025

   12 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED IN REAR PREP THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED ELECTRIC FLY TRAP HANGING ABOVE SANITIZED EQUIPMENT AND PREP TABLE IN FRONT PREP BEHIND COUNTER. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED BROKEN ICE SCOOPER BEING STORED IN ICE MACHINE. INSTRUCTED TO REPLACE SCOOPER & ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED 3 COMP SINK IN REAR PREP MIDDLE BASIN PIPE LEAKING AND WRAPPED IN PLASTIC. INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER STORED ON FLOOR NEAR CONVEYOR BELT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING. DAMAGED, AND BROKEN FLOOR TILES IN THE HALL LEADING TO REAR EXIT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED IN REAR PREP AT 3 COMP SINK WATER DAMAGED WALL BREAKING AND PAINTY PEELING ALSO NOTED WALL BASE FALLING OFF. INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER IN THE HANDSINK IN REAR PREP DISH AREA SLOWLY DRAINING. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.
2. CanvassMay 20, 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SIGNAGE AT HAND SINK AT FRONT SERVING AREAS.MUST PROVIDE
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • FOUND NO HOT WATER AT PREMISES, WATER HEATER BROKEN AND IN PROCESS OF BEING REPLACED. CURRENTLY WATER AT 67.5F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C.HOT WATER TANK INSTALLED DURING INSPECTION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT.MUST CLEAN.
3. CanvassSep 20, 2023

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE MICROWAVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REPAIR THE WALL AROUND THE ELECTRICAL PANELS AND THE CEILING NEXT TO THE REAR EXIT DOOR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO WORKING VENTILATION FAN IN THE WASHROOM CLOSEST TO THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE AND DEBRIS ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN.
4. Canvass Re-InspectionSep 12, 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE CEILING OF THE MIDDLE FOOD PREP AREA WITH FOOD DEBRIS AND SPLASHES.
5. CanvassAug 31, 2022

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (ICE CREAM, SANDWICHES, ETC.) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND SOAP PROVIDED AT THE FRONT PREP AREA EXPOSED HAND WASHING SINK NEXT TO THE CASH REGISTER AND AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA WHERE THE GRILL AND DEEP FRYERS ARE LOCATED. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS PROVIDED AT THE FRONT PREP AREA EXPOSED HAND WASHING SINK NEXT TO THE CASH REGISTER AND AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA WHERE THE GRILL AND DEEP FRYERS ARE LOCATED. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 14 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FRONT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE PREP COOLER AND MICROWAVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REPAIR AND REPAINT THE WATER STAINED CEILING DRYWALL IN THE REAR FOOD PREP AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALLS OF THE REAR FOOD PREP AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
6. Canvass Re-InspectionAug 24, 2021

   0 infractions

7. CanvassAug 17, 2021

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • THE PREVIOUS CORE VIOLATIONS FROM REPORT #2398055 DATED ON 05/02/19 NOT CORRECTED-#55 MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES, #56 MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
8. Canvass Re-InspectionMay 10, 2019

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR MAIN KITCHEN/PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.(PRIORITY FOUNDATION-NO CITATION ISSUED
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND LOWER SHELVES OF GRILL TABLE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN HOT WATER TANK AREA
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL IN DINING AREA,CEILING IN POOR REPAIR IN ADDITONAL TOILET ROOM,MISSING WALL BASE IN MIDDLE PREP AREA NEAR ICE MACHINE,COVER OPENING IN WALL NEAR REAR 3- COMPARTMENT SINK. DAMAGED FLOOR TILES IN REAR AREA
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT
9. CanvassMay 2, 2019

   16 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PIC ON SITE TO DEMONSTRATE KNOWLEDGE.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(CORN,CHEESE SAUCE,HAM,EGGS,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:00 A.M.(PRIORITY FOUNDATION-7-38-012)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK IN REAR MAIN KITCHEN/PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS SUCH AS IN WALK IN COOLER-12QTS. PECAN YOGURT.9QTS. STRAWBERRY YOGURT,8QTS. MANGO YOGURT,2LBS. SLICED STRAWBERRIES,4LBS. COOKED CHICKEN,2LBS. COOKED EYE OF ROUND,1LBS. SALSA,4LBS. SLICED HAM,3LBS. CHEESE CAKE.FRONT PREP COOLER-PICHERS OF 1GAL.COCONUT YOGURT,2.5 GAL. PLAIN BASE,1 GAL. MANGO BASE,2.5 GAL. STRAWBERRY BASE,.5 GAL. OREO BASE,1 GAL. PECAN YOGURT,1 GAL. STRAWBERRY YOGURT,1 GAL. PASSION FRUIT YOGURT,1.5 GAL. SOUR CREAM.3- DOOR GLASS REACH IN COOLER-LARGE PLASTIC CONTAINERS OF 5 GAL.PASSION FRUIT YOGURT,5 GAL. STRAWBERRY YOGURT,5 GAL.PECAN YOGURT,5 GAL. PLAIN YOGURT,5 GAL. CREAMA. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE PROPER DATE MARKINGS ON TCS READY TO EAT FOODS.APPX.14LBS. -45 GALLONS.$500.(PRIORITY FOUNDATION 7-38-005)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR PESTICIDES THAT IS BEING USED IN BUSINESS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTIUSE UTENSILS ON DISH AND LOWER SHELVES OF GRILL TABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM OVEN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REMOVE DRAIN LINE HOSE FROM FRONT PREP AREA HAND SINK TO A OPEN SITE FLOOR DRAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN HOT WATER TANK AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE HOLE IN WALL IN DINING AREA,CEILING IN POOR REPAIR IN ADDITONAL TOILET ROOM,MISSING WALL BASE IN MIDDLE PREP AREA NEAR ICE MACHINE,COVER OPENING IN WALL NEAR REAR 3- COMPARTMENT SINK. DAMAGED FLOOR TILES IN REAR AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2184660 7/17/18. #36-OBSERVED NO TEMPERATURE MEASURING DEVICE IN FRONT HOT HOLDING UNITS FOR THE EMPANADAS.MUST PROVIDE.#47-OBSERVED TORN REFRIGERATOR GASKETS ON 3- DOOR COOLER UNDER THE JUICING AREA.MUST REPAIR AND MAINTAIN.#58-OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON SITE.ALL FOOD MANAGERS MUST OBTAIN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
10. CanvassJul 17, 2018

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • - OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATE LABELED. INSTRUCTED FACILITY TO LABEL ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD LONGER THAN 24 HOURS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • - FOUND NO TEMPERATURE MEASURING DEVICE INSIDE THE FRONT HOT HOLDING UNIT FOR THE EMPANADAS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • - OBSERVED ICE SCOOPS RESTING INSIDE ICE BINS. INSTRUCTED FACILITY TO STORE IN A CLEAN, SANITARY MANNER AND TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - OBSERVED TORN REFRIGERATION GASKETS ON THE THREE DOOR COOLER UNDER THE JUICING AREA. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • - OBSERVED A SMALL LEAK BELOW THE REAR THREE COMPARTMENT SINK MIDDLE COMPARTMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.
11. CanvassMay 18, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION INSIDE VENTILATION VENTS IN CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEMS IN REAR FOOD STORAGE AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL AND MAINTAIN.
12. CanvassOct 20, 2016

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED SOME FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.MUST ALSO CLEAN, DEFROST AND MAINTAIN WALK IN FREEZER WITH ICE BUILD UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
13. LicenseOct 2, 2015

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR BASEBOARD AROUND THE WALLS IN REAR FOOD PREP AREA.