D & L FOOD MART INC.

4001 CALIFORNIA AVE SW, Seattle, WA 98116 · Restaurant (Seating 0-12)

23 inspections

1. Routine Inspection/Field ReviewFeb 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 15, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 3, 2023

   0 infractions

4. Routine Inspection/Field ReviewFeb 25, 2022

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
5. Routine Inspection/Field ReviewMar 11, 2021

   0 infractions

6. Routine Inspection/Field ReviewMar 28, 2019

   0 infractions

7. Routine Inspection/Field ReviewApr 16, 2018

   0 infractions

8. Routine Inspection/Field ReviewMar 1, 2017

   0 infractions

9. Routine Inspection/Field ReviewFeb 25, 2016

   0 infractions

10. Routine Inspection/Field ReviewJan 29, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 10, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJan 8, 2013

    0 infractions

13. Routine Inspection/Field ReviewJan 4, 2012

    0 infractions

14. Routine Inspection/Field ReviewMar 2, 2011

    0 infractions

15. Routine Inspection/Field ReviewMar 24, 2010

    0 infractions

16. Routine Inspection/Field ReviewFeb 25, 2009

    0 infractions

17. Routine Inspection/Field ReviewSep 8, 2008

    0 infractions

18. Consultation/Education - FieldMay 1, 2008

    0 infractions

19. Routine Inspection/Field ReviewFeb 1, 2008

    0 infractions

20. Routine Inspection/Field ReviewDec 15, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
21. Consultation/Education - FieldSep 25, 2007

    0 infractions

22. Routine Inspection/Field ReviewFeb 20, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewSep 20, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED