Skip to content
Loading map…

D-Plus Curry House

103 - 10305 City Pky, Surrey · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor food debris noted throughout facility
      • Corrective Action(s): Required operator clean and sanitize the facility during slow periods throughout the day
      • Date to be corrected by: Oct 29 2025
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Green sauce, yogurt-based, stored at room temperature. Measured 14°C at time of inspection
      • **Corrected during inspection** Green sauce is to be stored in cooler. Product discarded when identified to manager.
      • Corrective Action(s):
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: 1. Facility appears to be joined with neighbouring unit (#104), D-Plus Pizza. And is sharing equipment and storage space.
      • 2. Ceiling tiles missing above preparation area, allowing for potential contamination from above.
      • 3. Domestic stove and range hood installed.
      • Corrective Action(s): 1. Facility needs to store all foods within unit 103.
      • 2. Ceiling in preparation tiles need to be replaced.
      • 3. Commercial equipment is needed for commercial purposes.
      • Violation Score: 3
      • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Improperly labelled kulfi observed to be stored in chest freezer. Staff stated these were not made in house.
      • Corrective Action(s): Provide invoice to district inspector.
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Cheese cubes are stored in walk-in cooler (104 side), inside a cardboard box
      • 2. Foods uncovered at time of inspection
      • 3. Scoops of measuring cup/spoons observed to be in contact with ingredients.
      • 4. Chemicals (Fabreeze) stored over and next to food on shelf over preparation table
      • Corrective Action(s): 1. Cardboard is not a food grade material. Store in stainless steel or plastic inserts.
      • 2. All foods are to be covered to protect from contamination.
      • 3. Scoop handles, if stored in ingredient bins, should not be in contact with food.
      • 4. Chemicals must be stored away from food and food contact surfaces.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Cleaning is needed near deep fryer area. Staff stated unit was cleaned weekly.
      • Corrective Action(s): 1. Based on build up, unit needs to be cleaned more frequently. Clean twice a week
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken stored in stainless steel container no top side of preop cooler measured internal temperature of 6.4 degrees C.
      • Corrective Action(s): Chicken was transferred to a better cooling refrigeration unit that maintians 4 degrees C or lower.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Raw marinated fish for pakoras stored in container without a lid.
      • 2. Momo wrapped dumplings were stored in under counter cooler without a lid.
      • Corrective Action(s): Lids was affixed ontop container during inspection.
      • Violation Score: 9
  5. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The legal owner owns Unit #103 D-Plus Curry House and was recently approved for Unit #104 D-PLus Pizza. During inspection, it was noted that the operator has partially removed the wall between both units to use as one kitchen/facility. These changes were not approved by Fraser Health.
      • Corrective Action(s): If you're planning to use both units (103 & 104) as one kitchen under one permit, please provide the supporting documentation including an updated floor plan to your district EHO.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection, sanitizer solution in the 3rd sink was recorded below 10ppm. Staff confirmed that the solution was freshly made. Staff was inquired about manual dishwashing steps and was unable to provide the correct order. Response received in order - sanitizing, wash, rinse & sanitize. In addition to that, clean dishes were stored in the 1st sink.
      • 200ppm chlorine sanitizer solution was prepared by staff during inspection and proper steps of manual dishwashing was discussed in correct order.
      • Corrective Action(s): Please ensure that all dishes/food contact surfaces are properly washed and sanitized.
      • - Train your staff on how to conduct manual dishwashing using 3 comp dishwashing sink.
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: In the back area, a hole was found on the side wall with duct pipe entering the facility from adjacent property. Staff stated that this is done to facilitate ventilation at this facility. Potential expansion of facility is underway.
      • Corrective Action(s): Any changes/alterations to approved floor plan is subject to health approval. Please maintain your facility as per the approved floor plan.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 5
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 2 plastic bowls were observed in the small bucket of salt stored on the prep table. Staff confirmed that bowls are used for dispensing food. Both bowls were discarded by staff at the time of inspection.
      • Corrective Action(s): To prevent the risk of potential food contamination during food handling, please use proper scoop with handle to scooping food.
      • - Single use containers are intended for 'single' use.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): A open bag of flour was observed sitting on the floor in the back kitchen. This could attract rodents into the facility.
      • Staff stated that the bag of flour is stored on side to be discarded. Staff discarded the bag during inspection.
      • Corrective Action(s): To prevent the potential rodent issue in your facility, please store food in pest proof containers and at least 6 inches off the floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thick grease and oil build up observed on the vents of deep fryer.
      • Corrective Action(s): Please clean the vents regularly to prevent build up of oil/grease.
      • TO BE CORRECTED BY - July 3, 2024
      • Violation Score: 3