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D Spot Dessert Cafe

1 - 125 Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The 3-door refrigerator next to the walk-in freezer was not operating properly. The ambient temperature of the refrigerator was around 10C. Staff were instructed not to store any high-risk foods requiring refrigeration inside the unit until it has been repaired. Ensure that all foods requiring refrigeration are stored at a temperature at or below 4C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel in the middle unisex washroom was not located in a covered dispenser. Ensure that patrons have access to a sanitary method for drying hands after handwashing.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The 3-door refrigerator next to the walk-in freezer was not operating properly. The ambient temperature of the refrigerator was around 10C. Staff were instructed not to store any high-risk foods requiring refrigeration inside the unit until it has been repaired. Ensure that all foods requiring refrigeration are stored at a temperature at or below 4C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel in the middle unisex washroom was not located in a covered dispenser. Ensure that patrons have access to a sanitary method for drying hands after handwashing.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The 3-door refrigerator next to the walk-in freezer was not operating properly. The ambient temperature of the refrigerator was around 10C. Staff were instructed not to store any high-risk foods requiring refrigeration inside the unit until it has been repaired. Ensure that all foods requiring refrigeration are stored at a temperature at or below 4C.2. There was no thermometer located in a white chest cooler in the main cooking area. A thermometer was placed during the inspection. Ensure that all cold holding units have an approved method to measure the ambient temperature of the unit.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel in the middle unisex washroom was not located in a covered dispenser. Ensure that patrons have access to a sanitary method for drying hands after handwashing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No Food Handling Permit was posted. Ensure that a current, valid Food Handling Permit is posted in a location easily seen by customers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The scoop used for the ice machine was observed stored inside the machine in contact with the ice. The scoop was removed during the inspection. Ensure that scoops used for the ice machine are stored such that they are protected from contamination and not in contact with the ice.
  4. Demand Inspection

    0 infractions

  5. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceiling tile was missing to the right of the front handwash station. Facility management indicated that the tile was moved due to some maintenance work being completed. The tile was moved back during the inspection. Ensure that the ceiling tiles are constructed with a smooth, non-absorbent, and easily cleanable material, and in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the ventilation fans was inoperable due to the build up of ice in the walk-in freezer. The ice was removed and fans restarted. Ensure that all food equipment is maintained in good working order.