D Spot Dessert Cafe
104 - 106, 2967 Main Street SW Airdrie AB T4B 3G5 · Food - General
Inspection summary
D Spot Dessert Cafe has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 16, 2024. The most recent inspection, on January 20, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on January 15, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on January 15, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 18, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available for the chlorine dishwasher. DO THE FOLLOWING:1. acquire chlorine test strips in order to test the concentration of the dishwasher
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Sink in the kitchen is in disrepair and leaking.DO THE FOLLOWING:1. Ensure the handwash sink is repaired
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available for the chlorine dishwasher. DO THE FOLLOWING:1. acquire chlorine test strips in order to test the concentration of the dishwasher
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Sink in the kitchen is in disrepair and leaking.DO THE FOLLOWING:1. Ensure the handwash sink is repaired
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Staff jackets stored on the same shelf that was being used for storing cleaned dishes.2. Food stored in opened cans in walk in cooler.COMPLETE THE FOLLOWING:1. Please store staff jackets in another area that is separate from food utensils and equipment.2. Do not store food in opened cans. After opening cans of food, transfer the food into food grade containers.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions