D Spot Dessert Cafe
104 - 106, 2967 Main Street SW Airdrie AB T4B 3G5 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available for the chlorine dishwasher. DO THE FOLLOWING:1. acquire chlorine test strips in order to test the concentration of the dishwasher
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Sink in the kitchen is in disrepair and leaking.DO THE FOLLOWING:1. Ensure the handwash sink is repaired
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available for the chlorine dishwasher. DO THE FOLLOWING:1. acquire chlorine test strips in order to test the concentration of the dishwasher
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Sink in the kitchen is in disrepair and leaking.DO THE FOLLOWING:1. Ensure the handwash sink is repaired
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Staff jackets stored on the same shelf that was being used for storing cleaned dishes.2. Food stored in opened cans in walk in cooler.COMPLETE THE FOLLOWING:1. Please store staff jackets in another area that is separate from food utensils and equipment.2. Do not store food in opened cans. After opening cans of food, transfer the food into food grade containers.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions