D6 Tabletop Cafe
112 - 2323 32 Avenue NW Calgary AB T2E 6Z3 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were observed on the counters.-Ensure that the cleaning cloths are stored in sanitizer in between uses.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1)The Quat tests trips had expired.-Obtain valid Quat test strips.2) No probe thermometer was available to verify the temperature of the high‑temperature dishwasher.-Obtain a probe thermometer to measure that temperature of the dishwasher. the temperature of the dishwasher should be at least 71 degrees C at the dish level.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions