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D&A Contracting- Food

NW 20-70-18 W5 Sunset House AB T0H 3H0 · Food - General

1 inspection

  1. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The staff was using vinegar to sanitize the food contact surfaces in the kitchen. - The operator acquired a bottle of bleach during the inspection. **Do not use the vinegar to sanitize the food contact surfaces. **Ensure only food grade sanitizer are used to sanitize the food contact surfaces.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff was not following proper 3-compartment manual dishwashing procedures. Dishes were not being sanitized after washing and rinsing.**Ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were observed onsite. - The operator acquired the chlorine test strips during the inspection. **Ensure sanitizer test strips are available at all times to measure the sanitizer concentration.