Daallo Meat & Grocery, Inc

2742 W Devon AVE, CHICAGO, IL 60659 · Grocery Store

18 inspections

1. Canvass Re-InspectionDec 22, 2021

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BUTCHER PREP AREA. MUST PROVIDE.
2. CanvassDec 15, 2021

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BUTCHER PREP AREA. MUST PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF FRONT DOOR. MUST SEAL GAP AND PROVIDE A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD AT BUTCHER PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/20/2019, REPORT #2279702. #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. MUST INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. #55-CEILING VENT COVER WITH HEAVY DUST ACCUMULATED INSIDE THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. #55-WATER STAINED AND DAMAGED CEILING TILES INSIDE THE WASHROOM AND THROUGHOUT THE PREMISES. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. #56-VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090.
3. CanvassMar 20, 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • HEAVY ICE BUILD-UP ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. MUST INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING VENT COVER WITH HEAVY DUST ACCUMULATED INSIDE THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WATER STAINED AND DAMAGED CEILING TILES INSIDE THE WASHROOM AND THROUGHOUT THE PREMISES. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN THE FLOOR THROUGHOUT THE PREMISES AND INSIDE TE WALK IN FREEZER AND WALK IN COOLER, ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
4. Canvass Re-InspectionOct 16, 2017

   0 infractions

5. Canvass Re-InspectionOct 13, 2017

   6 infractions

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT #2098459 DATED 10/06/2017 NOT CORRECTED:-#32) RAW WOOD IS PROHIBITED AND PALETTES ARE IMPOSSIBLE TO CLEAN UNDERNEATH. ALL RAW WOOD DRY STORAGE SHELVING NEEDS TO BE PAINTED OR SEALED, #33),#34)OBSERVED FLOOR IN DISREPAIR WITH CRACKS AND HOLES BEHIND BUTCHER AREA. OBSERVED FLOOR WITH HOLE IN FLOOR BEHIND REFRIGERATOR ACROSS FROM WALK IN COOLER. RESTORE ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOORS UNCLEAN IN MEAT CURRING AREA, UNDER AND BEHIND ALL LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS. ALL FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR DRAINS UNCLEAN IN MEAT CUTTING AREA WITH ORGANIC MATTER. FLOOR DRAINS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED CARPET LEADING TO UP STAIRS UNCLEAN. DETAIL CLEAN CARPETS AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN FLOORS IN BASEMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR IN ROOM CONTAINING 3 COMPARTMENT SINK. REPAIR AND MAINTAIN ALL BASEBOARDS, #35) OBSERVED WALLS OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS IN WASHROOM.OBSERVED CEILING ABOVE 3 COMPARTMENT SINK IN DISREPAIR WHEN IT CONNECTS TO WALL. MUST REPAIR CEILING AND MAINTAIN, #38)OBSERVED NO EXPOSED HAND SINK IN DISH WASHING AREA. MUST INSTALL EXPOSED HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK IN UPSTAIRS WASHROOM. INSTALL AND MAINTAIN. OBSERVED DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. DRAIN FROM WALK IN CAN NOT DRAIN INTO 3 COMPARTMENT SINK AND MUST BE PLUMBED TO A FLOOR DRAIN. #41) OBSERVED TOO MUCH CLUTTER. ALL UNNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS. ALL STORAGE ITEMS NEED TO BE STORED 6 INCHES OFF OF GROUND AND 6 INCHES AWAY FROM WALL IN ORDER FOR PEST CONTROL TO HAVE ACCESS AND TO CLEAN PROPERLY. CRITICAL VIOLATION #7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE MEAT PREP COUNTER. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND SANITIZE.NOTED TORN RUBBER GASKET AT 2 DOOR DISPLAY FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE THE DAIRY DISPLAY COOLER AND SPILLS INSIDE THE DISPLAY FREEZER
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT FIXTURES MISSING WORKING LIGHTBULBS IN BASEMENT. MUST PROVIDE ADEQUATE LIGHTING IN ALL BASEMENT AREAS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED A CLOGGED UTILITY SINK ON THE SECOND FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • NOTED HEAVY CLUTTER AND UNNECESSARY ITEMS THROUGH OUT THE BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
6. CanvassOct 6, 2017

   7 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • NOTED OVER 40 FLYING INSECTS ON WALLS, EQUIPMENT AND CEILING AT THE FOOD PREP AREA, BY THE DISH WASHING AREA AND AT THE 2ND FLOOR BATHROOM AREA. ALSO NOTED OVER 10 LIVE ROACHES INSIDE THE ELECTRICAL UNIT OF THE 2 DOOR DISPLAY FREEZER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (MEAT PREP COUNTER). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1953318 DATED 8/29/2016 NOT CORRECTED:-#32) RAW WOOD IS PROHIBITED AND PALETTES ARE IMPOSSIBLE TO CLEAN UNDERNEATH. ALL RAW WOOD DRY STORAGE SHELVING NEEDS TO BE PAINTED OR SEALED, #33)OBSERVED GRINDER UNCLEAN WITH FOOD DEBRIS ON HANDLE. OBSERVED INTERIOR OF COOLERS UNCLEAN WITH FOOD DEBRIS. OBSERVED RACKS OF REACH IN COOLERS, WALK IN COOLERS, AND WALK IN FREEZERS UNCLEAN. MUST BE CLEANED AND MAINTAINED, #34)OBSERVED FLOOR IN DISREPAIR WITH CRACKS AND HOLES BEHIND BUTCHER AREA. OBSERVED FLOOR WITH HOLE IN FLOOR BEHIND REFRIGERATOR ACROSS FROM WALK IN COOLER. RESTORE ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOORS UNCLEAN IN MEAT CURRING AREA, UNDER ALL PALETTES OF WOOD, UNDER AND BEHIND ALL LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS. ALL FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR OF WALK IN COOLER AND WALK IN FREEZER UNCLEAN WITH BLOOD FROM MEAT AND FOOD SPILLS. CLEAN FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN MEAT CUTTING AREA WITH ORGANIC MATTER. FLOOR DRAINS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED CARPET LEADING TO UN STAIRS UNCLEAN. DETAIL CLEAN CARPETS AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN FLOORS IN BASEMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR IN ROOM CONTAINING 3 COMPARTMENT SINK. REPAIR AND MAINTAIN ALL BASEBOARDS, #35)OBSERVED WALLS IN BUTCHER AREA UNCLEAN WITH MEAT JUICE SPLATTER AND DIST. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS IN WASHROOM.OBSERVED CEILING ABOVE 3 COMPARTMENT SINK IN DISREPAIR WHEN IT CONNECTS TO WALL. MUST REPAIR CEILING AND MAINTAIN, #38)OBSERVED NO EXPOSED HAND SINK IN DISH WASHING AREA. MUST INSTALL EXPOSED HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK IN UPSTAIRS WASHROOM. INSTALL AND MAINTAIN. OBSERVED DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. DRAIN FROM WALK IN CAN NOT DRAIN INTO 3 COMPARTMENT SINK AND MUST BE PLUMBED TO A FLOOR DRAIN. #41) OBSERVED TOO MUCH CLUTTER. ALL UNNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS. ALL STORAGE ITEMS NEED TO BE STORED 6 INCHES OFF OF GROUND AND 6 INCHES AWAY FROM WALL IN ORDER FOR PEST CONTROL TO HAVE ACCESS AND TO CLEAN PROPERLY. SERIOUS VIOLATION #7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE MEAT PREP COUNTER. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND SANITIZE.NOTED TORN RUBBER GASKET AT 2 DOOR DISPLAY FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE THE DAIRY DISPLAY COOLER AND SPILLS INSIDE THE DISPLAY FREEZER.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • NOTED EMPLOYEE BELONGINGS ON SHELVING AT THE REAR BY THE 3 COMPARTMENT SINK NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • NOTED DIRTY WASH CLOTHS SCATTERED AT THE REAR DISH WASHING AREA AND MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
7. Canvass Re-InspectionAug 29, 2016

   8 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • RAW WOOD IS PROBIBITED AND PALLETTES ARE IMPOSSIBLE TO CLEAN UNDERNEATH. ALL RAW WOOD DRY STORAGE SHELVING NEEDS TO BE PAINTED OR SEALED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED GRINDER UNCLEAN WITH FOOD DEBRIS ON HANDLE. OBSERVED INTERIOR OF COOLERS UNCLEAN WITH FOOD DEBRIS. OBSERVED RACKS OF REACH IN COOLERS, WALK IN COOLERS, AND WALK IN FREEZERS UNCLEAN. MUST BE CLEANED AND MAINTAINED.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOOR IN DISREPAIR WITH CRACKS AND HOLES BEHIND BUTCHER AREA. OBSERVED FLOOR WITH HOLE IN FLOOR BEHIND REFRIGERATOR ACCROSS FROM WLAK IN COOLER. RESTORE ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOORS UNCLEANIN MEAT CURRING AREA, UNDER ALL PALLETTES OF WOOD, UNDER AND BEHIND ALL LARGE EQUIPEMNT, IN CORNERS AND ALONG WALLS. ALL FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR OF WALK IN COOLER AND WALK IN FREEZER UNCLEAN WITH BLOOD FROM MEAT AND FOOD SPILLS. CLEAN FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN MEAT CUTTING AREA WITH ORGANIC MATTER. FLOOR DRAINS MUST BE CLENAED IN DETAIL AND MAINTAINED. OBSERVED CARPET LEADING TO UNSTAIRS UNCLEAN. DETAIL CLEAN CARPETS AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN FLOORS IN BASEMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR IN ROOM CONTAINING 3 COMPARTMENT SINK. REPAIR AND MAINTAIN ALL BASEBOARDS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WALLS IN BUTCHER AREA UNCLEAN WITH MEAT JUICE SPLATTER AND DIST. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS IN WASHROOM.OBSERVED CEILING ABOVE 3 COMPARTMENT SINK IN DISREPAIR WHEN IT CONNECTS TO WALL. MUST REPAIR CEILING AND MAINTAIN
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED LIGHT SHEILD MISSING IN WALK IN COOLER. INSTALL AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED NO EXPOSED HAND ISNK IN DISHWASHING AREA. MUST INSTALL EXPOSED HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED NO BACKFLOW PREVENTION DEVICE ON MOP SINK IN UPSTAIRS WASHROOM. INSTALL AND MAINTAIN. OBSERVED DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. DRAIN FROM WALK IN CAN NOT DRAIN INTO 3 COMPARTMENT SINK AND MUST BE PLUMBED TO A FLOOR DRAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED NON WORKING THERMOMETERS IN REACH IN COOLERS AND WALK IN COOLERS. MUST INSTALL WORKING THERMOMTERS AND MAINTAIN
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED MOPS NOT HUNG TO DRY AFTER USE. MOPS NEED TO BEHNG TO DRY IN ORDER TO PREVENT SMALL FLY ACTIVITY. OBSERVED TOO MUCH CLUTTER. ALL UNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS. ALL STORAGE ITEMS NEED TO BE STORED 6 INCHES OFF OF GROUND AND 6 INCHES AWAY FROM WALL IN ORDER FOR PEST CONTROL TO HAVE ACCESS AND TO CLEAN PROPERLY
8. CanvassAug 22, 2016

   10 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED 3 LIVE COCKROACHES UNDER 3 COMPARTMENT SINK AND UNDER PALLETTES CONTAINING DRY STORAGE. OBSERVED 4 FRUIT FLIES IN FRONT SERVICE AREA AND REAR DISHWASHING AREA. MUST ELIMINATE ALL PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. SERIOUS VIOALTION 7-38-012 NO CITATION ISSUED AT THIS TIME. REFER TO COMMENTS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED LARGE CUTTING BOARDS IN MEAT CUTTING AREA WITH DARK GROOVES UNABLE TO BE CLEANED. CUTTING BOARD IS UNFIT TO USE FOR FOOD AND MUST BE DISCARDED AND REPLACED. OBSERVED WOODEN STANDING CUTTING BOARD IN REAR IS UNFIT TO USE FOR FOOD. CUTTING BOARD MUST BE DISCARDED AND REPLACED. CARDBOARD MUST BE REMOVED THROUGHOUT AND IS PROHIBITED TO USE AS SHELF LINER. ALL RAW WOOD PALLETTES MUST BE REMOVED. RAW WOOD IS PROBIBITED AND PALLETTES ARE IMPOSSIBLE TO CLEAN UNDERNEATH. ALL RAW WOOD DRY STORAGE SHELVING NEEDS TO BE PAINTED OR SEALED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED GRINDER UNCLEAN WITH FOOD DEBRIS ON HANDLE. OBSERVED INTERIOR OF COOLERS UNCLEAN WITH FOOD DEBRIS. OBSERVED RACKS OF REACH IN COOLERS, WALK IN COOLERS, AND WALK IN FREEZERS UNCLEAN. MUST BE CLEANED AND MAINTAINED.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOOR IN DISREPAIR WITH CRACKS AND HOLES BEHIND BUTCHER AREA. OBSERVED FLOOR WITH HOLE IN FLOOR BEHIND REFRIGERATOR ACCROSS FROM WLAK IN COOLER. RESTORE ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOORS UNCLEANIN MEAT CURRING AREA, UNDER ALL PALLETTES OF WOOD, UNDER AND BEHIND ALL LARGE EQUIPEMNT, IN CORNERS AND ALONG WALLS. ALL FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR OF WALK IN COOLER AND WALK IN FREEZER UNCLEAN WITH BLOOD FROM MEAT AND FOOD SPILLS. CLEAN FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN MEAT CUTTING AREA WITH ORGANIC MATTER. FLOOR DRAINS MUST BE CLENAED IN DETAIL AND MAINTAINED. OBSERVED CARPET LEADING TO UNSTAIRS UNCLEAN. DETAIL CLEAN CARPETS AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN FLOORS IN BASEMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR IN ROOM CONTAINING 3 COMPARTMENT SINK. REPAIR AND MAINTAIN ALL BASEBOARDS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WALLS IN BUTCHER AREA UNCLEAN WITH MEAT JUICE SPLATTER AND DIST. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS IN WASHROOM.OBSERVED CEILING ABOVE 3 COMPARTMENT SINK IN DISREPAIR WHEN IT CONNECTS TO WALL. MUST REPAIR CEILING AND MAINTAIN
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED LIGHT SHEILD MISSING IN WALK IN COOLER. INSTALL AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED FAUCET LEAKING AT 3 COMPARTMENT SINK. MUST REPAIR. OBSERVED COLD WATER HANDLE AT 3 COMPARTMENT SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND ISNK IN DISHWASHING AREA. MUST INSTALL EXPOSED HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED NO BACKFLOW PREVENTION DEVICE ON MOP SINK IN UPSTAIRS WASHROOM. INSTALL AND MAINTAIN. OBSERVED DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. DRAIN FROM WALK IN CAN NOT DRAIN INTO 3 COMPARTMENT SINK AND MUST BE PLUMBED TO A FLOOR DRAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED NON WORKING THERMOMETERS IN REACH IN COOLERS AND WALK IN COOLERS. MUST INSTALL WORKING THERMOMTERS AND MAINTAIN
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED MOPS NOT HUNG TO DRY AFTER USE. MOPS NEED TO BEHNG TO DRY IN ORDER TO PREVENT SMALL FLY ACTIVITY. OBSERVED TOO MUCH CLUTTER. ALL UNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS. ALL STORAGE ITEMS NEED TO BE STORED 6 INCHES OFF OF GROUND AND 6 INCHES AWAY FROM WALL IN ORDER FOR PEST CONTROL TO HAVE ACCESS AND TO CLEAN PROPERLY
9. CanvassSep 22, 2015

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Display cabinet, shelving by prep area had exposed raw wood, shall be repaired/sealed.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floors in walk in cooler shelving/racks not clean, need detailed cleaning(corners), floors in rear storage area, bsmt not clean, need cleaning(corners).
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Damaged/stained ceiling tiles in prep are, sales area shall be repaired/replaced.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • Must provide food handlers list for next routine inspection.
10. CanvassJul 22, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REMOVE OFF PREMISES LARGE WOODEN MEAT CHOPPING BLOCK LOCATED NEXT TO THE WALK-IN FREEZER. COUNTER TOP OF ABOVE MENTIONED IS IN VERY POOR CONDITION WITH MANY ROUGH EDGES AND NOT CLEAN. SURFACE OF CHOPPING BLOCK MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR UNEVEN FLOOR IN FRONT OF THE FRONT ENTRANCE DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE REACH-IN COOLER ACROSS FROM THE LOWER PORTION. ALSO MUST REPAIR BROKEN FLOOR TILES AT THE BUTCHER CUTTING AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A 3RD WORKING SINK STOPPER FOR THE 3-COMP SINK AT ALL TIMES. FOUND SINK STOPPER NOT IN WORKING ORDER.
11. Canvass Re-InspectionDec 2, 2013

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PALLET INSIDE THE WALK-IN FREEZER ARE DIRTY WITH BLOOD AND OTHER DEBRIS,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PALLET IN REAR STORAGE AREA WERE FOOD IS STORED NOT MAINTAINED.INSTRUCTED TO REPLACE WITH A RAISED SHELVES WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
12. CanvassNov 20, 2013

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF SMALL FLIES(15 OR MORE) ON WALLS, EQUIPMENT AND GARBAGE CONTAINERS IN BUTCHER'S AREA, ALSO OBSERVED A BABY ROACH ON WALL BEHIND THE MEAT SLICER. MICE DROPPINGS THROUGHOUT THE REAR STORAGE ABOVE AND UNDER SHELVES, INSIDE THE FOOD(PASTA) BOXES, HOWEVER FOOD NOT GNAWED. MICE DROPPINGS AT WEST FLOOR BY THE FRONT COUNTER, BY THE MEAT DISPLAY AND UNDER THE THREE COMPARTMENT SINK, THIRTY OR MORE DROPPINGS THROUGHOUT MENTIONED AREA. INSTRUCTED TO REMOVE DROPPINGS, SMALL FLIES AND ROACH. CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL REPACKED SPICES AND DRY FOOD MUST HAVE A FOOD LABEL WITH INFORMATION OF INGREDIENT AND FOOD SOURCE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • A FOOD GRADE BAGS OR FOOD GRADE CONTAINERS WITH LID MUST BE PROVIDED FOR RAW MEAT STORED INSIDE THE WALK-IN FREEZER
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PALLET INSIDE THE WALK-IN FREEZER ARE DIRTY WITH BLOOD AND OTHER DEBRIS,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PALLET IN REAR STORAGE AREA WERE FOOD IS STORED NOT MAINTAINED.INSTRUCTED TO REPLACE WITH A RAISED SHELVES WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ENCRUSTED FOOD AND DEBRIS FROM INSIDE THE UNUSED TWO DOOR COOLER. REMOVE ICE BUILD-UP FROM SHELVES INSIDE THE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN COOLER,DIRTY AND BROKEN CARDBOARDS ON FLOOR INSIDE THE SAME UNIT,INSTRUCTED TO REMOVE CARDBOARDS, CLEAN FLOOR AND ELEVATED FOOD 6" ABOVE THE FLOOR.MAINTAIN SAID AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE HEAVILY STAINED CEILING TILES BY THE THREE COMPARTMENT SINKS AND REPLACE MISSING CEILING TILE ABOVE THE WALK-IN COOLER.
13. Canvass Re-InspectionNov 29, 2011

    0 infractions

14. Canvass Re-InspectionNov 28, 2011

    4 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • STLL FOUND MICE DROPPINGS ON AND UNDER THE STORAGE PALLETS AND ON TOP OF THE BAGS OF RICE. ALSO UNDER THE DISPLAY SHELVES AND IN THE REAR STORAGE AREA. OVER 100 TOTAL. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE AFFECTED AREAS. ALSO NOTED LIVE SMALL FLIES AT THE TIME OF INSPECTION BY THE MEAT DISPLAY AREA AND BY THE FRONT COUNTER. MUST ELIMINATE FLIES, KEEP GARBAGE CONTAINERS COVERED AND IMPROVE SANITATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • USING MILK CRATES FOR STORAGE. MUST REMOVE CRATES AND PROVIDE PROPER, RAISED SHELVING (6 INCHES) TO FACILITATE CLEANING AND TO MONITOR FOR PEST PROBLEMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR ON THE 2ND FLOOR BOILER ROOM, THROUGHOUT THE REAR STORAGE AREA. NEEDS ADDITI0NAL CLEANING IN THE BASEMENT FLOOR. REMOVE ALL LITTER AND DEBRIS THROUGH-OUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREADED FAUCET AT MOP SINK. MUST INSTALL BACKFLOW PREVENTION DEVICE OR REMOVE THREADS FOR HOSE ATTACHMENT.
15. CanvassNov 23, 2011

    8 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • No hot running water at the time of inspection. Temperature of the water at the exposed hand sink and 3 compt sink was at 50.9F. Instructed to provide hot running water under city pressure at 110 F. Citation issued critical 7-38-030. Plumber who arrrived on site stated there is a 6 gallon water heater for business in next door basement. Need larger water heater to provide hot running water through-out the day for proper hand washing, utensil sanitation and general cleaning.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • FOUND EVIDENCE OF MICE DROPPINGS THROUGHOUT THE STORE. UNDER, BETWEEN AND ON THE TOP THE BAGS OF RICE, UNDER THE PALLETS IN THE REAR AREA, UNDER THE SHELVINGS OF RICE IN THE FRONT AREA AND UNDER THE FRONT COUNTER ALSO ON AND UNDER DISPLAY SHELVES. OVER 300 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND WASH AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED CRITICAL. 7-38-020. MUST ALSO SEAL OPENING TO OUTSIDE AT BOTTOM CORNER OF REAR DOOR. HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • USING MILK CRATES FOR STORAGE THROUGH-OUT. MUST REMOVE CRATES AND PROVIDE PROPER, RAISED SHELVING (6 INCHES) TO FACILITATE CLEANING AND TO MONITOR FOR PEST PROBLEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE WOODEN SHELVINGS IN THE FRONT AND REAR AREA; INTERIOR AND EXTERIOR SURFACES OF ALL THE DISPLAY AND STORAGE COOLERS/FREEZER. INTERIOR BOTTOM SHELVES AND GASKETS OF THE 4 DOOR COOLER AND MAINTAIN. WASH AND SANITIZE ALL MEAT PROCESSING EQUIPMENT (SLICER, GRINDER, KNIVES AND BAND SAWS) REMOVE ALL FOOD DEBRIS FROM EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED AND DAMAGED FLOOR TILES OF THE WASHROOM, AND IN FRONT OF THE 3 COMPT SINK, MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR IN THE 2ND FLOOR WASHROOM, OFFICE AND BOILER ROOM; FLOOR INSIDE THE FRONT COUNTER; FLOOR THROUGHOUT THE REAR STORAGE AREA AND BY THE 3 COMPT SINK AND MAINTAIN. DAMAGED BASEBOARD(TILES) BEHIND THE MEAT CUTTER MACHINE. MUST REPAIR. FLOOR IN BASEMENT NOT CLEAN. LITTER, DEBRIS AND DEAD PIGEON ON FLOOR. WATER ON FLOOR FROM SEEPAGE FROM WALLS. MUST KEEP FLOOR DRY AND CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES THROUGH-OUT. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED/UNCLEAN TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREADED FAUCET AT MOP SINK. MUST INSTALL BACKFLOW PREVENTION DEVICE OR REMOVE THREADS FOR HOSE ATTACHMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE REAR STORAGE AREA BY THE 3 COMPT SINK, IN THE SECOND FLOOR OFFICE AND BY THE EXIT DOOR. INSTRUCTED TO DISCARD UNUSED ITEMS. ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
16. License Re-InspectionFeb 16, 2010

    0 infractions

17. License Re-InspectionFeb 8, 2010

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.///violation still remains. from 2-10-10
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • violation still present. front and rear door not rodent proofed
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • violation still present for 2-2-10
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.///violation not corrected still remains 2-2-2011
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.///ceiling in poor repair form 2-2-10
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.///violation not corrected 2-2-2011
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens././violation still present.2-2-10
18. LicenseFeb 2, 2010

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//COOLER UNITS NOT ON ,NEED TO BE AT 40F OR BELOW
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.//NO HOT RUNNING WATER ON PREMISE
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR NOT RODENT & INSECT PROOF DOOR MEAURED AT 1/2" AT BOTTOM OF DOOR
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair./STAIN & PITTED CUTTING BOARDS ON PREMISE/RAW WOODEN SHELVES AT FRONT COUNTER UNDER TOP/GASKET ON DOORS OF COOLER DISPLAY CASE REPLACE/
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//NEED COVE BETWEEN WALL & FLOOR IN REAR AREA/FLOORS IN BASEMENT NEED CLEANING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.//DETAIL CLEAN OR REPAINT WALLS IN REAR LEADING TO 2ND FLOOR/PAINT & REPAIR WLL BEHIND 3COMP. SINK IN REAR ALL THE WAY TO THE CEILING/REPLACE ALL CEILING TILE IN POOR REPAIR(HOLES)/PAINT RAW WOODEN PANEL NEXT TO REAR DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//LIGHT SHIELDS ON LIGHTS OVER FOOD PREP AREA/REPLACE LIGHTS IN RESTROOM /FULL LIGHT SHIELDS & END CAP ON ALL LIGHT SHELDS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//SELF-CLOSEING DOOR ON RESTROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//NO WATER AT UTILITY SINK NEEDED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//REMOVE ALL UNNECESSARY ARTICLES