DABINJIA HOT POT
301 E GARVEY AVE # A, MONTEREY PARK, CA 91755 · RESTAURANT (31-60) SEATS HIGH RISK
3 inspections
- ROUTINE INSPECTION
11 infractions
- F125: PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
- 1 point
- F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
- 2 points
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F128: FOOD SEPARATED AND PROTECTED
- 1 point
- F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F150: NOTIFICATION OF INTENT TO SUSPEND
- F102: FOOD SAFETY CERTIFICATION
- 2 points
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F125: PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
- ROUTINE INSPECTION
12 infractions
- F054: # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
- 3 points
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F055: # 01A. DEMONSTRATION OF KNOWLEDGE
- 2 points
- F015: # 15. FOOD OBTAINED FROM APPROVED SOURCE
- 4 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F046: # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F054: # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
- ROUTINE INSPECTION
7 infractions
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F048: # 47. PERMITS AVAILABLE
- 1 point
- F046: # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F041: # 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 1 point
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES