D.A.C. Catering
4701 44 Street St. Paul AB T0A 3A3 · Food - General
7 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Ensure that raw meat is stored at the bottom shelf and ready to eat (baked products) stored at the top shelf to prevent cross contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood is overdue for service July 2025.Please maintain the ventilation hood to prevent fire hazard.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was at 0ppm rinse cycle concentration.Ensure that dishwasher rinse concentration is at 100ppm to facilitate effective sanitization of dishes, utensils and other kitchen items.Dishwasher was primed and 100ppm rinse cycle achieved.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping at the backdoor was in disrepair. Ensure this is in good repair to prevent pest entry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cutleries were noted stored with business end facing upward. Do ensure that cutleries and other kitchen utensils are stored in such a way as to prevent contamination when handling. This was corrected during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Plumbing leak noted underneath the kitchen sink in the dishwashing area. Do ensure it is repaired. Tap is also requires repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Buildup of dirt and grease on two cast iron can openers in need of cleaning and sanitation. Ensure they are cleaned and sanitized.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Plumbing leak noted underneath the kitchen sink in the dishwashing area. Do ensure it is repaired. Tap is also requires repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Buildup of dirt and grease on two cast iron can openers in need of cleaning and sanitation. Ensure they are cleaned and sanitized.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?