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Daddy June's Pick A Goodies - Events

426B 13 Street N Lethbridge AB T1H 2S2 · Food - Special Event

Official record from Alberta →

Inspection summary

Daddy June's Pick A Goodies - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 20, 2024. The most recent inspection, on July 4, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 5, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 20, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 20, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • At the time of the inspection, we noted jars of a garlic oil product. At first it was thought that this was home prepared foods, but I understood from the operators that the food was made in a Permitted Home Kitchen. However, your paperwork did not indicate that you have a home-based kitchen, and it referenced the use of Kuya Will's & Tobits Kitchen. I went through our files and I could not see a file for this business having a Food Handling Permit. This means you cannot sell food items on social media unless you have a Food Handling Permit and the food is made in an approved kitchen.
  3. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Operator did not have surface sanitizer but was able to use a disinfectant from the neighbouring booth.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • All the supplies for the handwash station were there in the booth, but the actual handwash station was not properly set up before food handling started. Please ensure handwash station is set up prior to starting food handling.
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