Dageraad Tasting Room
114 - 3191 Thunderbird Cres, Burnaby · Restaurant
Inspection summary
Dageraad Tasting Room has been inspected 7 times by Fraser Health Authority since May 28, 2018. The most recent inspection, on November 27, 2025, found no infractions.
6 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 11, 2023. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1. Discussed manual dishwashing procedures with staff, and Quats is sprayed on utensils after washing and rinsing.
- 2. 3-compartment sink is used for staff personal use. Dish rack is filled with plates and bowls used by staff.
- Corrective Action(s): 1. Dishware must be soaked in sanitizer for proper sanitizing to occur.
- 2. 3-compartment sink is for business use only. Sink should be made clear for air drying of knives, tongs, and cutting boards for business use.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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