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Daigyo

125 KING ST E, HAMILTON ON · Restaurant

3 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • Separate hand washing basin provided for food handlers
    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
      • Ensure wiping cloths are kept in a sanitizing solution when not in use
    • Maintenance of sanitary facilities
      • Equip sanitary facility with single service towels or air dryer
  3. Routine Inspection

    1 infraction

    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer