DAILY DOUGH PIZZERIA, THE

5378 STATE RT 5, VERNON, NY 13476 · Restaurant (Food Service Establishment)

20 inspections

1. InspectionNov 1, 2019

   0 infractions

2. InspectionOct 26, 2018

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
3. InspectionJul 28, 2017

   0 infractions

4. InspectionJun 10, 2016

   0 infractions

5. InspectionMay 8, 2015

   0 infractions

6. InspectionJun 20, 2014

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
7. InspectionJun 21, 2013

   0 infractions

8. InspectionNov 6, 2012

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionDec 15, 2011

   0 infractions

10. InspectionApr 9, 2010

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
11. InspectionNov 3, 2009

    0 infractions

12. InspectionFeb 15, 2008

    0 infractions

13. InspectionDec 4, 2007

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
14. InspectionSep 29, 2006

    4 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
15. InspectionFeb 28, 2005

    0 infractions

16. InspectionDec 3, 2004

    0 infractions

17. InspectionSep 5, 2003

    0 infractions

18. Re-InspectionOct 25, 2001

    0 infractions

19. InspectionFeb 15, 2001

    0 infractions

20. InspectionMar 9, 2000

    0 infractions