Skip to content
Loading map…

Daily Fresh

103 - 10252 City Pky, Surrey · Store

Official record from Fraser Health →

Inspection summary

Daily Fresh has been inspected 12 times by Fraser Health Authority since July 5, 2021. The most recent inspection, on September 16, 2026, found no infractions.

5 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 12, 2021. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on March 13, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 2, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on July 5, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 5, 2023. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs were stored on the top shelf of the cooler unit containing eggs, dairy, and other food product.
      • Corrective Action(s): Staff had reorganized the cooler unit such that the raw eggs were stored on the bottom unit
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) Observed <10 rodent droppings on the dry storage shelving along the north side wall. Droppings appeared to be old. Food product is prepackaged and in large plastic containers. Food product does not appear to be compromised.
      • 2) 10+ rodent droppings observed on the sticky traps underneath the 2 compartment sink
      • Corrective Action(s): - Ensure that the above mentioned areas adequately cleaned and sanitized
      • - Use a bleach solution (100 ppm = 2ml unscented 5% bleach with 1 litre water) to thoroughly soak rodent dropping and the affected surfaces.
      • - Allow solution to sit for 10-15 minutes
      • - Pick up soaked droppings with paper towel. Use appropriate personal protective equipment. Do not vacuum the droppings.
      • - Replace sticky traps underneath the 2 compartment sink
      • Correction date: Immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed the use of cardboard as a liner throughout the facility
      • - Floor liner near the entrance and near the three door upright freezer unit
      • - Dry storage liner near the entrance
      • - In cooler units storing milk and dairy product
      • Corrective Action(s): Staff began discarding the cardboard within the facility
      • - Correction date: Today
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a sale of hot potentially hazardous foods. The facility is approved to process rinsing and packaging whole vegetables from a supplier only. Onsite manager removed all potentially hazardous foods from sale.
      • Corrective Action(s):
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed the following:
      • 1. Water dripping from the walk in cooler drain on to the floor.
      • 2. Large amount of rodent droppings in between walk in cooler and south wall.
      • 3. Merchandises stored on the floors of each aisles of the store.
      • Corrective Action(s): Clean and sanitize water and rodent droppings on the floor. Relocate merchandises to provide >15cm from the floor.
      • Violation Score: 15
  8. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Cleaning in progress. Rodent droppings and nesting materials noted throughout the facility. New areas of concerns noted as clutter are removed.
      • Corrective Action(s): The following new areas of concern to be cleaned and sanitized:
      • - nesting material next to a staff locker
      • - rodent droppings under the 2 compartment sink
      • - wall to floor junction in the walk in cooler
      • Existing areas to be cleaned and sanitized as per last inspection report (JGUU-CC3TAP)
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: After some clutter removed, it revealed few areas with potential pest entry points that requires attention. Holes by the wall to floor junctions, openings under the 2 compartment sink (holes on the wall and opening gap between a wall and a plumbing pipe), etc.
      • Corrective Action(s): Work with your pest control company to block any pest entry points. Items that are causing clutter are to be removed (e.g., pile of items in between the walk in cooler wall and adjacent wall, metal rails, etc.)
      • Violation Score: 15
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand-up freezers on the merchandise floor are measured between -5.8C to -6C air ambient temperature. THIS IS A REPEAT VIOLATION.
      • Corrective Action(s): Service the stand-up freezers on the merchandise floor to measure at least -18C or lower air ambient temperature. Corrected by: next routine inspection.
      • Violation Score: 3
  11. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Piping underneath the handwashing sink in the staff washroom is leaking.
      • Corrective Action(s): Service the pipe underneath the handwashing sink in the staff washroom. Corrected by: July 12, 2021.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Carton of eggs in the walk-in cooler measured at an internal temperature of 10C. Walk-in cooler measured at an air ambient temperature of 7C.
      • Corrective Action(s): Discard the aforementioned items. All potentially hazardous foods (e.g.: eggs) must be stored in a cooling unit that is capable of holding an air ambient temperature of at least 4C or lower. All potentially hazardous foods must be measured at an internal temperature of 4C or lower.
      • Violation Score: 15
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water available at the handwashing station, 2-compartment sink, and handwashing sink in the staff washroom to facilitate proper handwashing, food preparation, and/or sanitation of food contact surfaces.
      • Corrective Action(s): Service the hot water tank/heater to supply adequate hot water to facilitate proper handwashing, food preparation, and/or sanitation of food contact surfaces. Corrected by: July 6, 2021
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwashing station obstructed with cardboard boxes and table. Handwashing station lack paper towels and adequate hot water for proper handwashing.
      • Corrective Action(s): Ensure handwashing station is clear for any obstructions. Handwashing station must be well equipped with hot and cold running water, paper towels, and liquid soap to facilitate proper handwashing. Corrected by: July 5, 2021
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler door is partly detached from the walk-in cooler. Walk-in cooler measured at an air ambient temperature of 7C. Stand-up freezers measured at -12C to -15C. Light fixture in the walk-in cooler observed to not provide adequate lighting to provide ease of cleaning.
      • Corrective Action(s): Service the aforementioned items.
      • -Walk-in cooler door to properly be secured onto the walk-in cooler.
      • -Walk-in cooler measured at an air ambient temperature of 4C or lower.
      • -Stand-up freezers to measure at an air ambient temperature of -18C or lower.
      • -Change light fixture in the walk-in cooler to provide adequate lighting to facilitate ease of cleaning.
      • Corrected by: July 12, 2021.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Ladders and trolleys observed to be stored in the walk-in cooler.
      • Corrective Action(s): Remove the aforementioned items from the walk-in cooler that is not required in the daily operation of the premises. Corrected by: Immediately.
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website