Dairy Farmers of Canada - Events
10 Alcorn Avenue Toronto ON M4V 3A9 · Food - Special Event
9 inspections
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The observed chlorine test strips were expired. Please ensure new valid chlorine test strips are ordered and available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Drain plugs could not be located for the three compartment dishwashing sink.Obtain drain plugs for the three compartment dishwashing sink. Drain plugs are required for proper manual dishwashing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle was not labelled to indicate contents.CDI: labelled the spray bottle at the time of inspection.
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice cream scoop stored in stagnant water. CDI: instructed staff to wash & sanitize scoop after every use OR store it in the freezer with the ice cream. RECOMMENDATION: consider installing a dipper well or conserve well for ice cream scoop storage.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no food contact surface sanitizer prepared.Ensure that food contact surface sanitizer is prepared and readily available at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There were no drain plugs available for the three compartment dishwashing sinks.Drain plugs are required for proper manual dishwashing. Obtain three well-fitting drain plugs for the dishwashing sinks.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There were no drain plugs available for the three compartment dishwashing sinks.Drain plugs are required for proper manual dishwashing. Obtain three well-fitting drain plugs for the dishwashing sinks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?