DAIRY QUEEN

10004 NE 137TH ST, KIRKLAND, WA 98034 · Restaurant (Seating 13-50)

32 inspections

1. Routine Inspection/Field ReviewSep 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 4, 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Routine Inspection/Field ReviewOct 1, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewFeb 5, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 15, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field ReviewJan 20, 2022

   0 infractions

7. Routine Inspection/Field ReviewAug 11, 2021

   0 infractions

8. Routine Inspection/Field ReviewMar 3, 2020

   0 infractions

9. Routine Inspection/Field ReviewSep 20, 2019

   0 infractions

10. Routine Inspection/Field ReviewMar 4, 2019

    0 infractions

11. Routine Inspection/Field ReviewOct 22, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewApr 23, 2018

    0 infractions

13. Routine Inspection/Field ReviewOct 23, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewJan 3, 2017

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewOct 3, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Return InspectionMar 4, 2016

    0 infractions

17. Routine Inspection/Field ReviewFeb 26, 2016

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldNov 4, 2015

    0 infractions

19. Routine Inspection/Field ReviewOct 6, 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewJan 22, 2015

    0 infractions

21. Routine Inspection/Field ReviewSep 30, 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field ReviewMay 27, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - FieldDec 16, 2013

    0 infractions

24. Routine Inspection/Field ReviewOct 9, 2013

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
25. Routine Inspection/Field ReviewMar 25, 2013

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field ReviewNov 13, 2012

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldJun 8, 2012

    0 infractions

28. Routine Inspection/Field ReviewFeb 10, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Consultation/Education - FieldDec 29, 2011

    0 infractions

30. Routine Inspection/Field ReviewOct 19, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 11, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Routine Inspection/Field ReviewDec 29, 2010

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1800 - Proper cooking time and temperature
      • RED