DAIRY QUEEN #12093
76 Main Street West, Hawkesbury, K6A 2H2 · Restaurant
Inspection summary
DAIRY QUEEN #12093 has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since February 3, 2025. The most recent inspection, on January 6, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 3, 2025. For example:
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 18, 2025. For example:
Mechanical ventilation operable where required
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 6, 2026. For example:
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
2 infractions
- Mechanical ventilation operable where required
- General housekeeping is satisfactory
- Required
1 infraction
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
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