Dairy Queen
1980 Dundas St, London ON N5V 1P5 · Restaurant
8 inspections
- Required
1 infraction
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Pest control is maintained
- Required
0 infractions
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to equip sanitary facility with single-service towels or hot air dryer
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
3 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to equip sanitary facility with single-service towels or hot air dryer
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to use handwashing station only for handwashing of employees
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Handwashing stations are maintained and adequately supplied
- Required
2 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
0 infractions