Skip to content
Loading map…

Dairy Queen #27082

Unit D - 2550 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Dairy Queen #27082 has been inspected 18 times by Fraser Health Authority since July 25, 2017. The most recent inspection, on May 5, 2026, found no infractions.

12 of 18 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 10 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 10, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 10, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on July 10, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 25, 2017. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitization pail had 50 ppm QUATs at the time of inspection. Operator restocked sanitization pail with 200 ppm QUATs.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop for blizzard candy observed to be stored inside the bulk food container. Operator removed all scoops at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Food debris, grease accumulation, and pooling water found on the floor of the walk-in-freezer; on the floor beneath the deep fryers; and around the drainpipe of the ice machine. This will attract and encourage breeding of pests.
      • Corrective Action(s):
      • Wash the mentioned areas with hot water and soap, and then sanitize every day to remove the food, grease and water.
      • **Correction date: Today**
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • There are cracked floor tiles and uneven floor surface below and around the ice machine. Water and food will accumulate in these areas which will attract pests, and it is difficult to clean the uneven surface.
      • Corrective Action(s):
      • Repair/replace all damaged floor tiles so the floor is smooth, durable, level, sealed, and cleanable. Fill in any spaces between floor tiles where the grout has worn away.
      • **Correction date: Mar. 1/21**
      • **Correction date:
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • The walk-in-freezer floor has accumulation of food debris on it. This will attract pests.
      • Corrective Action(s):
      • Sweep and clean the freezer floor, and increase the frequency this is being done.
      • **Correction date: Today**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Handles of coolers, in the grill area, are being held on with tape. Tape is NOT made of food grade material or cleanable.
      • Corrective Action(s):
      • Remove the tape and repair/replace the handles so they are secure, sealed, smooth, and cleanable.
      • **Correction date: Oct. 18/19**
      • Violation Score:
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • The floor under storage racks, in the walk-in-cooler, has accumulated food on it. This will attract pests or allow mold to grow.
      • Corrective Action(s):
      • Clean the floor under all storage racks in the walk-in-cooler, ensure this is done on a weekly basis. It is recommended that the lowest shelf of each rack, is raised high enough so that a mop can fit under it. This will allow cleaning of the floor easier and quicker, instead of having to move the whole rack to clean the floor.
      • **Correction date: Jan. 31/19**
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Damaged wall tiles and some areas of walls are chipped exposing the drywall. These surfaces are not sealed or cleanable.
      • Corrective Action(s):
      • Repair these areas of the walls, and any other areas you find, so that the surfaces are smooth, sealed, durable, impervious to water, and cleanable. Continue to make these small improvements to walls and floors until the renovations in 2020 occur.
      • **Correction date: Apr. 1/18**
      • Violation Score: 1
  18. Routine Inspection

    1 infraction

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employees observed not washing hands before food prep, not washing hands after touching face/hair during food prep. Spoke with operator about reviewing proper handwashing procedures with staff.
      • Corrective Action(s):

Nearby inspected facilities

Own this business? Add a badge to your website