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Dairy Queen 27096

3839 Caxton Street Whitecourt AB T7S 1N4 · Food - General

18 inspections

  1. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Discussed the complaint with the onsite manager. Reviewed when hand hygiene must occur (handwash or alcohol-based hand rub). Reviewed avoiding unnecessary hand to food contact.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The PCO was met onsite and the pest control discussed. Only three specimens were observed in monitoring traps. Gel bait was placed on surfaces and new sticky traps installed. The PCO supplied recommendations for control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Surfacing under the three sinks require repair. Tiles are dislodged and require re-attachment. Fill and caulk all gaps in this area. 2. Wood shelving near the three sinks is damaged and rotted. Remove the wooden shelving and replace with surfacing more suitable for a moisture area. 3. Mop sink area surfaces are damaged and incomplete. All damaged surfaces are to be repaired,
  5. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The PCO was met onsite and the pest control discussed. Only three specimens were observed in monitoring traps. Gel bait was placed on surfaces and new sticky traps installed. The PCO supplied recommendations for control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Surfacing under the three sinks require repair. Tiles are dislodged and require re-attachment. Fill and caulk all gaps in this area. 2. Wood shelving near the three sinks is damaged and rotted. Remove the wooden shelving and replace with surfacing more suitable for a moisture area. 3. Mop sink area surfaces are damaged and incomplete. All damaged surfaces are to be repaired,
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelving surfaces near the garbage container require cleaning.
  6. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The PCO records have been provided to our office. The PCO has left instructions on pest control. Please follow their recommendations. The PCO shall re-inspect September 9, 2025 at 10 am. Our office shall attend the facility at this time. No foods were observed to be contaminated.
  7. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The PCO has provided new monitoring traps throughout the facility. One nymph was observed on a trap. Please provide our office pest control operator service records.No foods were observed to be contaminated. Continue having the PCO treat for this pest.
  8. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The premises has PCO monitoring traps throughout the facility. One adult insect cockroach pest was observed on a monitoring trap. Potential re-introduction of this pest. No foods were observed to be contaminated. Contact your licensed PCO to discuss pest treatment. Ensure the facility is maintained in a clean and sanitary state.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • It was observed that the facility fire suppression system requires inspection and re-certification. Please complete this task in the near future.
  11. Risk Management Inspection

    0 infractions

  12. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A PCO has been contacted and a treatment has occurred. Current monitoring devices indicate evidence of pest activity. Activity noted in non-food preparation areas. No foods are adulterated. Please continue to treat and monitor for pests.
  13. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • It was observed that the line cooler that stores cheese was not displaying an acceptable food storage temperature. Please ensure that the cooler is repaired to adequately store high risk foods below four Celsius. At this time, the cheese containers can be stored directly above inserts filled with ice. As well, at this time do not overstock this cooler with cheese.
    • 15. Is the facility free of a pest infestation?
      • There are pest monitoring trap throughout the facility. The lastest set of installed monitoring traps were set out and dated July 5, 2024. In the front line food preparation area, one monitoring trap had a deceased cockroach and another monitoring trap in the area displayed a captured live coackroach.Immediately contact a licensed pest control operator and arrange for professional pest treatment.At the time of the inspection, no foods appeared contaminated.
  14. Risk Management Inspection

    0 infractions

  15. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • One dead pest observed on a monitoring trap. Please continue with pest control measures and monitoring. No food contamination at this time.
  16. Risk Management Inspection

    0 infractions

  17. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The site visit revealed no observed pests or contaminated foods. Items to be completed:Install dated monitoring traps..
  18. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest operator reports were reviewed and the records revealed a pest concern. At the time of the inspection, no pests were observed and no foods are contaminated. 1. Install dated monitoring traps.2. Cover all wall holes in the facility to eliminate pest movement.