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Dairy Queen 27230

14 Westside Drive Cochrane AB T4C 1M1 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Paint chipping on the wall by the one compartment sink beside the dairy walk-in cooler.* Rusting the on the wall surface at the bottom edge at the hand washing sink in the kitchen area. Please make sure repair of the areas above are completed.
  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel at the hand sink by the drive through area. Corrected during the inspection. Operator replaced the batteries and place new roll of paper towel in the dispenser.
  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand soap and paper towel at the hand sink by the drive through window. Also, there was blender machine was blocking the use of hand washing sink. *Corrected during the inspection. Operator placed the hand soap and paper towel in the dispenser. Blender machine was removed from the area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *One of the kitchen light covers was broken. Please replace it.*Wall surface at the backsplash paint was peeling off. Please repair the surface. *Some part of the surface at the hand washing sink in the kitchen area was got rusted. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease built up on the middle section of the exhaust canopy filter. Please clean it.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The gravy in hot holding measured 54*C. The heat setting was increased during the inspection. *Temperatures are checked prior to transferring foods.