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Dairy Queen 27230

14 Westside Drive Cochrane AB T4C 1M1 · Food - General

Inspection summary

Dairy Queen 27230 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 15, 2024. The most recent inspection, on April 27, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on October 16, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 6, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Paint chipping on the wall by the one compartment sink beside the dairy walk-in cooler.* Rusting the on the wall surface at the bottom edge at the hand washing sink in the kitchen area. Please make sure repair of the areas above are completed.
  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel at the hand sink by the drive through area. Corrected during the inspection. Operator replaced the batteries and place new roll of paper towel in the dispenser.
  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand soap and paper towel at the hand sink by the drive through window. Also, there was blender machine was blocking the use of hand washing sink. *Corrected during the inspection. Operator placed the hand soap and paper towel in the dispenser. Blender machine was removed from the area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *One of the kitchen light covers was broken. Please replace it.*Wall surface at the backsplash paint was peeling off. Please repair the surface. *Some part of the surface at the hand washing sink in the kitchen area was got rusted. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease built up on the middle section of the exhaust canopy filter. Please clean it.
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