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Dairy Queen 27323

5501 50 Street Drayton Valley AB T7A 1W2 · Food - General

5 inspections

  1. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The facility does not have any written pest control records. Corrective action: Written pest control records must be maintained on a monthly basis from visits by a licensed pest control operator or by self-monitoring. A copy of a pest control checklist will be provided to you alongside this report.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • In the grilling area, there was a piece of soiled/contaminated cardboard placed underneath a pot that is used as a grease receptacle. This creates an unsanitary condition that can attract pests or lead to cross-contamination. Corrective action: Another material that is smooth, durable, easily cleanable, and impervious to moisture must be used under the pot going forward, or the cardboard must be replaced at least once per day.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bare wood surfaces in the drive thru area need to be rendered smooth, durable, easily cleanable, and impervious to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the prep table cutting boards has a substantial number of grooves and scratches that are quite deep, which hinders effective cleaning and sanitizing. Cross-contamination of food might occur as a result. Corrective action: This cutting board must be resurfaced or replaced to render it in a smooth, durable, and easily cleanable condition.
  2. Monitoring Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The facility does not have any written pest control records. Corrective action: Written pest control records must be maintained on a monthly basis from visits by a licensed pest control operator or by self-monitoring. A copy of a pest control checklist will be provided to you alongside this report.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • In the grilling area, there was a piece of soiled/contaminated cardboard placed underneath a pot that is used as a grease receptacle. This creates an unsanitary condition that can attract pests or lead to cross-contamination. Corrective action: Another material that is smooth, durable, easily cleanable, and impervious to moisture must be used under the pot going forward, or the cardboard must be replaced at least once per day.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bare wood surfaces in the drive thru area need to be rendered smooth, durable, easily cleanable, and impervious to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the prep table cutting boards has a substantial number of grooves and scratches that are quite deep, which hinders effective cleaning and sanitizing. Cross-contamination of food might occur as a result. Corrective action: This cutting board must be resurfaced or replaced to render it in a smooth, durable, and easily cleanable condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The floor of the walk-in freezer was sticky and foodstuffs were littered throughout.2. The storage cupboard underneath the blizzard-making station (that contains paper towels) has collected debris, foodstuffs, and staining. Corrective action: These areas must be cleaned consistently as part of your routine sanitation practices.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bare wood surfaces in the drive thru area need to be smooth cleanable and non absorbent.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles in front of the handsink have been replaced.Due to recent water damage within the facility, a restoration company has been employed to do repairs. Items still required for finishing - bare wood kickplate in the cake making area, Floor tiles/cove tiles still need to be installed, threshold for walkin cooler has sharp edges and requires proper install, stroage shelving to be installed.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles in front of the handsink and where mop bucket is stored are missing and require replacement.