Dairy Queen 27443
4706 50 Avenue St. Paul AB T0A 3A3 · Food - General
8 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wiping cloth was noted on the food prep table.Ensure that used wiping cloths are returned to the sanitizer solution after each use to prevent cross contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several used coffee mugs and cups were observed on top of the ice machine. Ensure that personal items are kept in a separate area to prevent contamination of food (ice).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sandwich cooler temperature was at 07C - ensure that sandwich cooler is closed when not in use to maintain temperature for high-risk food items.Cooler was closed and temperature of 4C was achieved prior to leaving facility.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were observed to be expired - September 2025.Ensure you have valid test strips to determine sanitizer concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wiping cloth noted on the food prep table.Ensure that used wiping cloth is returned to sanitizer solution to prevent cross contamination.This was corrected during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was unavailable at hand wash station.Ensure that hand wash station is fully equipped with paper towel, warm water and soap at all times.This was corrected during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping in need of repair as some part of it is missing, which could facilitate pest entry. Ensure that it is replaced*Repeated violation 15-Nov-2024
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping in need of repair as some part of it is missing, which could facilitate pest entry. Ensure that it is replaced
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Faucet lever for the hand wash sink is not in proper working condition. Ensure that it is fixed and in good working condition.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Expired QUAT test strips noted onsite. New test strips were available onsite and replaced old ones.Ensure you have valid test-strips to determine effective sanitizer concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping missing at the back door entrance. Ensure you have weatherstripping replaced to prevent pest entry.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Plastic coffee cups used by staff noted on ice machine, with visible signs of water dripping from the cups into the ice. Ensure that personal items are separated from food to prevent cross-contamination. Ensure that staff are educated to keep personal items in the space provided for by management.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping missing at the back door entrance. Ensure you have weatherstripping replaced to prevent pest entry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice machine noted to have signs of drainage of coffee from the plastic cups noted on the machine. Ensure that the ice machine is drained, washed and sanitized to prevent contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?