Dairy Queen
371 Yonge St, Barrie ON L4N 4C8 · Restaurant
Inspection summary
Dairy Queen has been inspected 5 times by Simcoe Muskoka District Health Unit since October 28, 2024. The most recent inspection, on July 28, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 28, 2026. For example:
Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 7, 2025. For example:
Food premises shall be equipped and maintained as prescribed in the regulation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 28, 2024. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
1 infraction
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4° Celsius or lower
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Routine
0 infractions
- Routine
1 infraction
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to maintain handwashing stations with adequate supplies
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Routine
0 infractions
- Routine
1 infraction
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to protect food from contamination and/or adulteration
- Operator practiced safe food handling to ensure food is safe to eat.
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