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Dairy Queen

4820 50 Avenue Gibbons AB T0A 1N0 · Food - General

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • This violation has been carried over from the previous report: There is a section of baseboard missing near the back three-compartment sink area.
  2. Risk Management Inspection

    7 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • This violation has been carried over from the previous report: Of the five lights installed in the hood vent; two were dimly lit and the other three were completely burnt out. The area was not sufficiently bright.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • This violation has been carried over from the previous report: There is a section of baseboard missing near the back three-compartment sink area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A leak was observed in the piping underneath the 3-compartment sink. Repair the leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hood vent was last serviced in February and was due for a professional cleaning in August. Contact a service professional and schedule a cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This violation has been carried over from the previous report: Deep cleaning is required on all floors under all equipment, as visible food remnants were observed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This violation has been carried over from the previous report: There is visible dust and food debris on the ceiling above the grill and food prep area. All ventilation grates must be cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The light bulb covers in the exhaust hood are covered in grease. Clean the light bulb covers.
  3. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Multiple sanitizer solutions were tested and were found to be 50 ppm or less. Suspicion of PHI that these were made using the dispenser at the front which is only dispensing at a concentration of 50 ppm. All solutions were remade from the dispenser at the back at the request of the PHI.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An in-use cleaning cloth was sitting out at the sink and not in an approved sanitizer solution.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer dispenser located by the ice cream machines is still only dispensing 50 ppm. This issue has been cited before. Air in the line was present at time of inspection. If this cannot be corrected in a reliable fashion, discontinue usage of this dispenser and use the sanitizer dispenser located at the back.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a section of baseboard missing near the back three-compartment sink area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Of the five lights installed in the hood vent; two were dimly lit and the other three were completely burnt out. The area was not sufficiently bright.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hood vent was due for servicing in December of 2024.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is visible dust and food debris on the ceiling above the grill and food prep area. All ventilation grates must be cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is required on all floors under all equipment, as visible food remnants were observed.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer dispenser at the front near the ice cream machines is not dispensing at the required concentration. Tested at approximately 50 ppm. There is quite a bit of air in the line. Please use the second quat dispenser in the back only at this time, until this one can be repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is a visible build up of grease and debris on the hood vent.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer dispenser at the front near the ice cream machines is not dispensing at the required concentration. Tested at approximately 50 ppm. There is quite a bit of air in the line. Please use the second quat dispenser in the back only at this time, until this one can be repaired.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not in the dispenser at the hand washing station near the ice cream machines.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is a visible build up of grease and debris on the hood vent.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is required for the floors on the cooking line, with special attention to areas under food equipment.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Apr 11, 2024There was a build up of accumulated dirt and debris on the floor of the walk in freezer, the door of the walk in freezer and in the corners, around legs and under equipment. Discussed with staff present and showed the areas of concern. explained that this could be an attractant for vermin as well as insanitary conditions.Requested that they send pictures once the work was completed.Mar 21, 2024Floors throughout the facility require cleaning with special attention to corners and underneath/behind equipment. Including inside the walk-in freezer.
  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors throughout the facility require cleaning with special attention to corners and underneath/behind equipment. Including inside the walk-in freezer.