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Dairy Queen

5041 Ellerslie Road SE Edmonton AB T6X 1X2 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The gravy was 42C in the gravy dispenser. Gravy was reheated at time of inspection. Please continue to monitor.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • food handler did not wash hands after touching rubbish before starting other tasks. Education provided.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Burger station deli table with 8.3°C. Please ensure machine is holding food below four Celsius.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • West hand sink did not have paper towels stocked. Correct at time of inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Posted permit is expired.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Temperatures of all the coolers and freezer were in compliance with Alberta's Food Regulation except 1 prep cooler, where cheese and pickles were stored (measured at 9C) and hot holding for gravy was measured at 50C. - It was observed that the hot holding for gravy was overfilled. As a result of this, there was inadequate circulation of heat throughout the gravy.Action taken:- Staff was advised not to overfill the hot holdings because it is difficult to circulate the heat and maintain the same temperature (60C) throughout the gravy.- Staff was advised to check the temperature of prep-cooler at least 4 times a day. If the temperature is not maintained at less than or equal to 4C, then, move the food items to other cooler and get this cooler fixed.