Dairy Queen
540 Union Street, Fredericton NB E3A 3N2 · Food Premises
Inspection summary
Dairy Queen has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since March 4, 2024. The most recent inspection, on April 30, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 30, 2026. For example:
Cleaning and Sanitizing
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on March 18, 2025. For example:
Rodent and Insect Control
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on March 18, 2025. For example:
Food Equipment (Design, Construction, Installation and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
1 infraction
- Cleaning and Sanitizing
- Floors, walls and ceilings shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Routine Inspection
2 infractions
- Food Equipment (Design, Construction, Installation and Maintenance)
- Non-food contact equipment shall be constructed from materials that are suitable for their intended purpose and are durable, easily cleaned and free from any undesirable substance.
- Rodent and Insect Control
- Openings to the outside shall be screened.
- Food Equipment (Design, Construction, Installation and Maintenance)
- Routine Inspection
0 infractions
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