Dairy Queen

93 Church St Parry Sound ON P2A 1Z2 · Restaurant

10 inspections

1. Compliance (Required)May 21, 2026

   2 infractions

   • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
     • * Fail to use equipment/utensils/dishes/food containers/multi-service articles in good repair (i.e. free from cracks/crevices/chips/open seams)
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
2. Re-inspectionMar 4, 2026

   0 infractions

3. Re-inspectionFeb 3, 2026

   0 infractions

4. Re-inspectionJan 29, 2026

   1 infraction

   • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
     • * Fail to properly store food in food grade storage bags/containers
     • * Observe containers/coverings/wrappings used that are not food grade
5. Compliance (Required)Jan 27, 2026

   4 infractions

   • Washing hands thoroughly before and after handling food
     • * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
   • Floors clean and in good repair
     • * Fail to ensure floors of food premise are kept clean and/or in good repair
   • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
     • * Fail to properly store food in food grade storage bags/containers
     • Operator to ensure all food containers/coverings/wrappings are made from food-grade materials
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces as readily cleanable and non-absorbent
     • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
6. Compliance (Required)Dec 2, 2025

   1 infraction

   • Proper storage of single-service containers/articles (utensils)
     • * Fail to store single-service containers and article (utensils) in a manner preventing contamination
     • Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
7. Compliance (Required)Aug 19, 2025

   6 infractions

   • Food protected from potential contamination and/or adulteration
     • * Observed food not being stored in a proper food storage area
     • Operator to ensure all foods are stored off the floor
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces as readily cleanable and non-absorbent
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
     • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
   • Floors clean and in good repair
     • * Fail to ensure floors of food premise are kept clean and/or in good repair
     • Operator to ensure floors are kept clean and in good repair
   • Ceilings clean and in good repair
     • * Fail to ensure ceiling of food premise kept clean and in good repair
     • Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair
   • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
     • * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
     • Operator to ensure all food contact surfaces are properly cleaned & sanitized
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Fail to maintain premise free from every condition that may adversely affect the food therein
     • Operator to ensure food premise shall be protected against the entry of pest
8. Compliance (Required)Mar 25, 2025

   4 infractions

   • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
     • * Fail to keep washroom in good repair, clean and sanitary condition
   • Floors clean and in good repair
     • * Fail to maintain food premise with tight, smooth and non-absorbent floor or floor coverings
   • Ceilings clean and in good repair
   • Thermometers used to verify food preparation and storage temperatures
     • * Fail to provide thermometer in temperature controlled room / equipment used to store potentially hazardous foods
9. Compliance (Required)Oct 28, 2024

   2 infractions

   • Walls clean and in good repair
     • * Fail to ensure walls of food premise kept clean and in good repair
     • Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
   • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
     • * Fail to ensure sanitizing solution contains the appropriate type of chemical solution and/or concentration/strength of sanitizer
     • Operator to ensure sanitizing solution contain the appropriate type of chemical solution and/or concentration/strength for sanitizing
10. Compliance (Required)May 29, 2024

    2 infractions

    • Thermometers used to verify food preparation and storage temperatures
      • * Fail to provide thermometer in temperature controlled room / equipment used to store potentially hazardous foods
      • Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
    • General housekeeping is satisfactory
      • * Fail to arrange furniture, equipment and appliances as to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
      • Operator to ensure the furniture, equipment and appliances are arranged to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition