Dairy Queen
McAllister Place Mall, Saint John NB · Food Premises
Inspection summary
Dairy Queen has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since December 7, 2023. The most recent inspection, on January 27, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on December 7, 2023. For example:
Detergents and Chemical Use and Storage
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on December 7, 2023. For example:
Eating Utensils and Dishes
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 27, 2026. For example:
Holding Methods
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
1 infraction
- Holding Methods
- Potentially hazardous foods shall be held at 4°C (40°F) or less or at 60°C (140°F) or above until served.
- Holding Methods
- Routine Inspection
2 infractions
- Eating Utensils and Dishes
- Utensils and dishes shall be stored in a manner so as to be kept clean and sanitary.
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Eating Utensils and Dishes
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