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Dairy Queen/Orange Julius (Coquitlam Centre)

2636 - 2929 Barnet Hwy, Coquitlam · Restaurant

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted rodent dropping in broken cooler across upright freezer- nuts in plastic bags
      • Corrective Action(s): - keep any foods in plastic or paper bags in rodent proof containers to prevent rodent chewing or contamination
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping still noted in several areas
      • Corrective Action(s): Clean and sanitize
      • -Continue with regular pest control service
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted inside cabinet in the corner (front) no food or utensils noted
      • Corrective Action(s): - Clean/sanitize- put sticky traps to monitor - increase pest control service as needed
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Tile in walk in cooler and base board in hall way are missing /falling off
      • Corrective Action(s): Repair/replace
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -Rodent dropping noted in cabinet in the corner (front)
      • -Number of fruit flies noted
      • Corrective Action(s): - Continue with pest control service - clean rodent dropping and put monitoring sticky traps
      • - Clean and sanitize all surfaces and pour diluted bleach into all drains after cleaning to help with Fruit flies - discuss with pest control
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer noted in bucket for wiping rags, and sanitizer at the dispenser was almost empty
      • Corrective Action(s): - Ensure sanitizer bucket is always available
      • - Sanitizer container at the dispenser is replace at time of visit
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in different areas , massive dropping noted inside cabinet in the far corner
      • Corrective Action(s): - Clean sanitize
      • - Have pest control to assess and seal off any point of entry for rodents
      • - have a copy of report for follow up inspection
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in facility- floor, sinks, under and behind equipment and inside some coolers
      • Corrective Action(s): Deep clean the whole facility
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in cabinet in front under
      • Corrective Action(s): Clean and monitor -Facility has pest control ( once per month)
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Storage room requires a deep cleaning, floor and under shelving.
      • Corrective Action(s): Clean fully.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wooden shelving units are raw wood and not smooth and cleanable.
      • Corrective Action(s): Sand and paint these shelving units to provide smooth cleanable surfaces or change them.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): No one with foodsafe training was available on-side at time of visit, contacted the manager and she came before end of visit.
      • Corrective Action(s): -Ensure to have enough FS trained staff so there is at least one on duty at all time.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions