DAISY MART
#500 GLEN FORREST BLVD, WATERLOO ON N2L 5G4 · Facility
Inspection summary
DAISY MART has been inspected 2 times by Region of Waterloo Public Health since November 25, 2024. The most recent inspection, on November 27, 2025, recorded 6 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times on November 27, 2025. For example:
Food protected from contamination or adulteration
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on November 27, 2025. For example:
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on November 27, 2025. For example:
Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on November 27, 2025. For example:
Maintenance of sanitary facilities
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
6 infractions
- Food protected from contamination or adulteration
- Protect food from contamination and adulteration
- Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
- Maintenance of sanitary facilities
- Equip sanitary facility with single service towels or air dryer
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Ensure floors are kept clean and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
- Fail to provide required illumination during all hours of operation
- Food protected from contamination or adulteration
- Compliance Inspection
0 infractions
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