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Dakshin Foods

800 20th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Dakshin Foods has been inspected 3 times by Fraser Health Authority since June 26, 2026. The most recent inspection, on September 22, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 15, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 15, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Dosa machine has not been cleaned since last night. Dishes are piled up in 2/3 sink compartments.
      • Corrective Action(s): Dosa machine must be cleaned after use. Wash the dishes more frequently. Look into getting a conveyor type dishwasher as discussed.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: There was no Quats detectable at the 3-comp. sink. There was one spray bottle with 200ppm Quats sanitizer.
      • Corrective Action(s): Get the unit serviced.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Two of the hand sinks do not have paper towels inside the dispensers.
      • Corrective Action(s): Refill the dispenser. Keep extra paper towels on hand.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor, surfaces, shelves require cleaning.
      • Corrective Action(s): Clean the kitchen thoroughly.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in cooler temperature is 7 degC. This is too high.
      • 2. Small walk-in cooler temperature is 15 degC. This cooler is being used to store whole vegetables.
      • Corrective Action(s): Get both coolers serviced. They must be maintained at or below 4 degC.
      • Violation Score: 9
  3. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: - Pipe under 3-comp sink is leaking.
      • - Some coolers don't have thermometer inside.
      • - Revise + submit Food Safety Plan.
      • - Remove the drainage pipe that's at the 2-comp sink.
      • - Remove all the peeling plastic from the equipment.
      • - Email the name change articles for Mav Incorporated Company.
      • - Email the FS certificate.
      • Corrections: get the above issues addressed.
      • FH has no objections to licensing + operations. Ensure approval is obtained from other agencies as required.
      • Corrective Action(s):
      • Violation Score: 1

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