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Dale's Baking

32 Margaret Street R.R.#2, Tara ON N0H2N0 · Take Out

10 inspections

  1. Follow-up

    0 infractions

  2. Routine

    2 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
      • Food premise maintained in manner adversely affecting sanitary operation
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
      • Failed to protect against harbouring of pests
  3. Routine

    1 infraction

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
      • Food premise maintained in manner adversely affecting sanitary operation
  4. Routine

    3 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
      • Food premise maintained in manner adversely affecting sanitary operation
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
      • Failed to protect against harbouring of pests
  5. Follow-up

    0 infractions

  6. Complaint

    2 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
      • Food premise maintained in manner adversely affecting sanitary operation
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
      • Failed to protect against harbouring of pests
  7. Follow-up

    1 infraction

    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  8. Routine

    5 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
    • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  9. Follow-up

    0 infractions

  10. Routine

    1 infraction

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C