Dallas Pub
F - 4925 50 Avenue Barrhead AB T7N 1A1 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The was not sanitizer residue in the dishwasher. Action shall be taken to sanitize all glassware in 100ppm chlorine after it is washed in the dishwasher in one of the available sinks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The was not sanitizer residue in the dishwasher. Action shall be taken to sanitize all glassware in 100ppm chlorine after it is washed in the dishwasher in one of the available sinks.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The dishwasher is not being tested to ensure the sanitizer is working properly. Daily testing is required to ensure the dishwasher is working.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The was not sanitizer residue in the dishwasher. Action shall be taken to sanitize all glassware in 100ppm chlorine after it is washed in the dishwasher in one of the available sinks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?